Etiket: pork
China has opened an anti-dumping investigation into European pork imports
This announcement comes against a backdrop of growing trade tensions between China and the European Union. Published on 06/17/2024 10:48 Reading time: 1 min A consumer shops in a supermarket…
Semi-lean ground pork is at its lowest price
In order to help our readers cope with, among other things, the repercussions of rising food prices, our new collaborator Myriam Gendron, creator of the site Simply eatoffers a low-cost…
Recipe of the week | Pork tongue stew from Pascal Le Boucher
Just before the weekend, all readers who cook ask themselves this eternal question: what are we going to eat? To inspire you, The Press suggests a recipe that will make…
Hepatitis E | Traces of the virus detected in Quebec pork products
A team of researchers from Laval University has detected traces of the presence of the hepatitis E virus in several foods containing pork liver in Quebec. The president of Quebec…
Saskatchewan and Alberta | Olymel reduces its pork production and cuts 80 jobs
(Montreal) Olymel announced Friday that it would cut about 80 jobs by reducing its pork production in Western Canada. Posted at 4:14 p.m. The company will close five sow farms…
Pork producers in “extremely difficult” situation, recognizes Quebec
(Quebec) Pig farmers are in an “extremely difficult” situation, recognizes the Legault government. Updated yesterday at 5:07 p.m. Patrice Bergeron The Canadian Press To a question from the opposition on…
An “extremely difficult” situation for Quebec pork producers
Pig farmers are in an “extremely difficult” situation, recognizes the Legault government. To a question from the opposition on the situation of the pork industry on Thursday, the Minister of…
Quebec pork producers urge the government to provide better financial support
Prices below market, slaughterhouse closures, strikes, suspension of exports to China, rising input costs: pork producers are being hit by a perfect storm in the sector. The sector came to…
Crisis in the pork industry | “I see the future as a disaster”
Between distress and resignation: in the eyes of many pig farmers, the future is not rosy. Posted at 8:00 a.m. The last few weeks have been difficult for Quebec pork…
Crisis in the pork industry | Pork producers and processors agree
(Quebec) Four days after the announcement of the upcoming closure of the Olymel plant in Vallée-Jonction, the Minister of Agriculture, André Lamontagne, announced on Tuesday the conclusion of a marketing…
Crisis in the pork industry | “Producers will have a choice to make”
Les Éleveurs de porcs du Québec would like to set up a voluntary mechanism to withdraw from production Posted at 5:00 a.m. Daphne Cameron The Press Go or stay? After…
the Morvan pork sector is reborn
Posted on 02/20/2023 22:21 Video length: 3 mins. France 3 Article written by M. Perrier, G. Pinol, C. Beauvallet – France 3 France Televisions On the land of the Charolais…
Two Olymel pork processing plants will close in Laval and Blainville
Olymel announced on Wednesday the closure of two of its pork further processing plants in Laval and Blainville, which will result in the loss of 170 jobs. In a press…
VIDEO. Noémie, organic pig breeder, wants to change pork production
VIDEO. Noémie, organic pig breeder, wants to change pork production Access to accessibility menu source site-13
VIDEO. Noémie, organic pig breeder, wants to change pork production
VIDEO. Noémie, organic pig breeder, wants to change pork production Access to accessibility menu source site-14
Pork sector | Minister Lamontagne wants a negotiated solution
(Quebec) The Minister of Agriculture, André Lamontagne, wants a negotiated solution between pig farmers and processors, including Olymel, who have been forcing them since the spring to sell their animals…
Butchers and pork butchers, beloved of the song
Butchers and pork butchers, beloved of the song Access to accessibility menu source site-9
Breeding: French pork struggling
Breeding: French pork struggling Access to accessibility menu source site-14
Iberian pork pluma cooked by Stéphanie Langin, the chef at “Chez Elles” in Yssingeaux
If we all agree to applaud the quality and flavor of Spanish charcuterie, few of us can boast of having tasted the finesse of pata negra. This exclusively Iberian breed…
We cook pork cheeks with Kévin MEIGE from Excelsior in Nancy
In the kitchen with Valentin DETHOU mayor of Champigneulles. November 6, 2022 Every weekend, we receive a personality from Lorraine and we meet this person through their favorite dishes. Today,…