Etiket: gastronomy
Portrait of Chiefs. Vincent Maillard, to combine gastronomy and well-being
Born in Burgundy, Vincent Maillard fell in love with Provence and the Mediterranean. He worked there for a long time for Alain Ducasse, at the Louis XV in Monaco, then…
Cities of Gastronomy
Since May, Dijon has been hosting a Cité de la Gastronomie including a gourmet village, a wine cellar, a gourmet restaurant, a campus of the Ferrandi school, a gourmet bookshop,…
Gastronomy and cinema!
Since always in the cinema, the greedy scenes feed the dialogues, nothing like an exchange behind a work plan, to play either the seduction, or the secrets of a good…
Can we drink beer with Burgundy gastronomy?
Good beer, to be consumed in moderation – like all alcohol. Ok, but to consume with what? What food ? The answer to this question will arise on the stands…
Gastronomy is ponote at “L’Emotion”
Restaurant “Emotion” Le Puy en Velay offers the tastiest cuisine, made from high quality products. Coffy Poultrycooked by chef Michael Ruat, Toque d’Auvergne, are famous for their quality taste and…
gastronomy festival “pastry in all its forms”
Les Epicuriennes de Belley, a gastronomy festival, replaces Les Entretiens de Belley in the land of Brillat-Savarin. This 1st edition, dedicated to pastry in all its forms, will be sponsored…
“Le Restaurant”: “Entering catering other than through gastronomy”
Hosted by chef Vincent Dion-Lavallée and Hélène Bourgeois Leclerc, the “Le Restaurant” culinary competition, whose filming has just begun, promises a foray into the world of catering from a new…
Funeral of Antoine Alléno: Jean-François Piège, Alain Ducasse… the family of gastronomy in support
Less than a week after the tragic death of Antoine Alléno, his relatives had an appointment at the collegiate church of Notre-Dame de Poissy, in the Yvelines, for his funeral.…
Emblematic Franco-European dessert and European diplomatic gastronomy
A somewhat special program today because we are taking you to the World Center for Peace, Freedoms and Human Rights in Verdun. For two days: round tables, cooking demonstrations, master…
“En Face” the restaurant that benefits from the city of gastronomy and wine of Dijon
Nearly 18,000 people came to visit the international city of gastronomy in Dijon for the first opening weekend from May 6 to 8. An opening after ten years of project…
A new recipe for office gastronomy
The caterer With pleasures joins forces with Ricardo, Joe Beef and Isabelle Huot Posted at 7:00 a.m. Marc Tison The Press The caterer With Pleasures is teaming up with three…
Dijon inaugurates an international city of gastronomy and wine
Posted on 06/05/2022 18:13 France 3 Article written by Journalist Marie Jolly is live from Dijon, Côte-d’Or, Friday, May 6. The city inaugurates an international city of gastronomy and wine.…
Dijon opens its City of Gastronomy and Wine
(Dijon) The city of Dijon, located in the center-east of France, inaugurated this Friday the first International City of Gastronomy and Wine, with the mission of “telling and bringing to…
Dijon inaugurates the first International City of Gastronomy and Wine
Movie theatres, a bookshop, a tasting village, an exhibition on tableware, a functional kitchen for chef demonstrations and a cellar with 3,000 wine references, including 1,000 from Burgundy, which can…
Come and have a good time at the Verzenay beer and gastronomy festival, on May 7 and 8!
The Verzenay beer and gastronomy festival is a friendly event that takes place this weekend. If you needed an idea for a walk and outing for May 7th and 8th,…
Martinique on the gastronomy side with Julien, chef from Cherbourg
Julien lived in Cherbourg until the age of 16 before starting to learn his trade as a cook. After having traveled a lot, he put his suitcases in Martinique in…
Hugo Lefrancois | Gastronomy in the Magdalen Islands
The gastronomic offer of the Îles-de-la-Madeleine has improved considerably in recent years. Several restaurants have opened, increasing competition and promoting greater quality. Portrait of the situation with Hugo Lefrançois, chef…
Quebec gastronomy | Great chefs sitting at the same table
“We can expect Quebec to be truly known as a gastronomic destination in North America,” says Félix-Antoine Joli-Coeur, initiator of the Round Table. Launched on Monday, this collective, aimed at…
Quebec gastronomy | Great chefs sitting at the same table
More than thirty Quebec chefs gather around the same table on Monday to announce the creation of a collective – a first – aimed at promoting economic growth and the…
Gastronomy: Chaource, the spring cheese
Published on 08/04/2022 16:37 Article written by E. Cornet, M. Petitjean, L. Bourdu, Drône Images: studio OG – Olivier Gobert – France 2 France Televisions The 13 Hours in France…