Etiket: foie
What are the alternatives to foie gras worth?
At first glance, it looks like a classic ballotine of foie gras: rosé on the inside – albeit a little grayish – and bright yellow on the outside. “You could…
What are the alternatives to foie gras worth?
At first glance, it looks like a classic ballotine of foie gras: rosé on the inside – albeit a little grayish – and bright yellow on the outside. “You could…
The secrets of Lartigues foie gras
3 new products this year enrich the production of Lartigues Foies Gras: A half-cooked IGP foie gras from the southwest cooked in a tea towel in a broth, plain or…
the organic goose foie gras dossier without force-feeding is making great strides
While some municipalities including those of Strasbourg or Lyon prohibit foie gras in their receptions. In Gueberschwihr, near Colmar, Marcel Metzler, producer of goose foie gras board for almost four…
Lyon city hall confirms the ban on foie gras in official receptions
The environmental executive believes that the production of foie gras “does not ensure animal welfare.” Article written by Posted the 12/07/2021 20:09 Reading time : 1 min. Lyon city hall…
Foie gras from Ferme Goettelmann
To make your Christmas meals and treat your guests without the hassle, the Goettelmann farm offers various poultry and in particular boneless and stuffed capons, for a beautiful presentation and…
one of the last producers of foie gras in the Oise struggles with the approach of the holidays
At first, Delphine Mahieus family farm in Val-de-Noye started out with just a few ducks. Today she prepares foie gras with 800 ducks. A lot of work as the holidays…
Strasbourg: foie gras banned from city hall receptions
Posted the 11/28/2021 11:27 PM FRANCE 2 Article written by A. Etienne, R. Massini, B. Tanguy – France 2 France Televisions The position taken by the mayor of Strasbourg (Bas-Rhin)…
TERRINE de FOIE GRAS with all the tips for buying and preparing foie gras
Semi-cooked FOIE GRAS TERRINE TIPS: Prepare 3 to 4 days before tasting. Do not buy less than 15 days of force-feeding, buy as little as possible under vacuum. It must…
Seared fresh foie gras in a terrine at the Foires Grasses of Saint Yrieix la Perche
FRESH FOIE GRAS pan-fried in TERRINE A quick recipe to offer (why not?) With a raw persimmon puree accompanied by a country bread or better a wholemeal or cereal bread…
Duck rillettes and foie gras on the menu at the Auberge du Grand Mégnos in Bougue
Chef Fabrice Charbonnier of the Auberge du grand Megnos in Bougue prepares winter with his menu that warms bodies and hearts. A cuisine based on simplicity and authenticity For Fabrice,…