Chef Fabrice Charbonnier of the Auberge du grand Megnos in Bougue prepares winter with his menu that warms bodies and hearts.
A cuisine based on simplicity and authenticity
For Fabrice, the richness of the products offered by our beautiful land in the Landes is sufficient in itself. He prefers to assume the simplicity of traditional recipes to delight his guests and offer generous cuisine reminiscent of grandma’s. This is the kind of place where you want to spend the day because you feel at home, especially when you enjoy grilling over the fireplace.
When you come, if you think you are lost, you have almost arrived.
– Anaïs Genin
If you want to fully discover Fabrice Charbonnier’s cuisine, you can let yourself be tempted by the “Menu of the Auberge du Grand Megnos” at 29.00 € with:
The Auberge’s plate
(Our Duck Rillettes with Garlic, Our Duck Foie Gras, Bayonne Ham)
*****
Pan-fried Duck Breast or Grilled Entrecote
*****
Choice of cheese or dessert à la carte
½ Badoit or ½ Evian per person)
Useful information
1155, route de Laglorieuse
40090 BOUGUE France
Telephone : 05 58 52 98 68
OPENING HOURS
The Restaurant is open 6 days a week, every lunchtime, from Monday to Sunday, and closed on Wednesday.
The Auberge’s artisanal preserves shop welcomes you in the morning, from 9:00 am, every day, except Wednesday.
Restaurant: Mon – Tue – Thu – Fri – Sat – Sun 12:00 – 13:45
Shop: Mon – Tue – Thu – Fri – Sat – Sun 9:00 a.m. – End of service
Website: it’s here!
The Facebook page: it’s over there!