Christophe Traiteur in Franche-Comté, with epicurean cuisine

These flavors from elsewhere, associated with deep Franche-Comté roots and an attachment to our terroir are the essence of what Christophe offers through dishes that are sometimes traditional, sometimes more original and creative, but always prepared with passion, love of good products and an ethical and responsible conscience.

example of a dish on the chef’s side

A responsible and sustainable approach

Constantly looking for “eco-friendly” packaging solutions that minimize the environmental footprint, Christophe tries, as much as possible, glass, porcelain or other recoverable and reusable materials.

All other packaging is fully recycled and recyclable.

To discover Christophe through Coté Toque is here


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