Etiket: Chef
Thai chicken salad with chef Nordine Perrier from the Tiap restaurant in Mont-de-Marsan
We meet the brand new chef of the Tiap restaurant in Mont-de-Marsan rue Gambetta Nordine Perrier. A globe-trotting chef who could well leave his mark on this restaurant dedicated to…
France Bleu Pays de Savoie and Chablais chef Claude Legras cook for you at the Thonon market
This Thursday, October 13, France Bleu Pays de Savoie and the Chablais chef Claude Legras will delight you live on the Thonon market! The #FranceBleu market tour is back for…
Homemade cold cuts from Alexandre Cipriani, the chef at Pont Nantin in St-Chamond
We make a whole world of it and yet, making our terrines is not that complicated. Equip yourself with a mincer, choose a good meat (prefer farm-raised pork), a few…
With the chef of Jean Jaurès, a Saint-Etienne brasserie, we cook autumn mushrooms
This autumn’s mushrooms benefited from the ideal weather conditions this summer (rain and high heat). Let’s walk in the woods because according to the pickers the harvest is excellent. For…
Stephanie Langin, the chef of the Yssingelais restaurant “Chez Elles” cooks the beets for us
An agricultural territory, the Haute-Loire is teeming with excellent producers. Attached to local and seasonal products, Stéphanie, the chef of the restaurant ” At her’s” in Yssingeaux, does not hesitate…
We cook with Fanny Klipfel, director of the antennas of France 3 Grand Est and the chef Morgan Fady
Ideas for the autumn aperitif. September 27, 2022 Every day we take ideas from the best chefs in the region. Today, Florane, who runs the kitchen of the BDE, the…
In the kitchen with chef Stéphane Nougier of the Hotel-restaurant Nougier in Fursac
Stéphane Nougier, restaurateur, took over the family business. The chef is a cooking enthusiast. Stéphane seeks new inspiration through travel he can do and the encounters that punctuate his life…
Cyril Lignac reveals his secret for not getting fat in the Best Pastry Chef
The competition continues this Wednesday evening in The Best Pastry Chef (M6). The fourth episode of the eleventh season is going to be presented to the most greedy viewers. But…
Nantes resident Marc-Amaury wins Master chef
The Nantes resident Marc-Amaury Legrand is the winner of the Master chef program for his return to France 2. He wins the amateur cooks competition at the end of the…
In the kitchen with chef Anaël Roger-Rollé at the restaurant “L’Alzire” in Jarnages
On the menu this afternoon: banoffee It is an essential place in Jarnages. The Alzire is both an inn, a place of popular exchange, a theater and an excellent restaurant.…
The France Bleu market tour in Cayeux sur Mer, with chef François Xavier Sailly
France Bleu Picardie is live from the market from 9 a.m. to 11 a.m. with the Chef Francois-Xavier Sailly of the restaurant “The Chorre” in Saint-Valery-sur-Somme. Live from the fully…
Caviar, FIFA and private chef: totally crazy requests from footballers for parties at exorbitant prices!
As we know, there is a lot of money in football and for the biggest stars of this sport, the salaries are absolutely insane. With several million euros per month,…
Juan Arbelaez: An ex-Top Chef, head of her restaurant, victim of sexism or even worse…
After seven years of love, Laury Thilleman and Juan Arbelaez ended their relationship. An unexpected announcement, released last May on social networks. Since then, everyone has been trying to move…
Boussac hosts the France Bleu market tour on Thursday October 6 with chef Geoffrey de Nert
On the occasion of the France Bleu market tour, France Bleu Creuse invites you to meet on Thursday, October 6, at the Boussac market. From 9 a.m. to 11 a.m.,…
Listen to the best moments of our live broadcast from the Maringues market with chef Roland Vigier
As part of the event tour organized by France Bleu in partnership with Ardoiz – La Poste, France Bleu Pays d’Auvergne invited Roland Vigier to the Maringues market on Monday,…
In the kitchen with chef Jennifer Blanquet of “P’tit Bouchon” in Guéret
On the menu this afternoon: cake with olives, ham and cheese Behind the stoves of “P’tit Bouchon”, chef Jennifer Blanquet cooks. The young woman was trained at the Bourganeuf hotel…
From October 1 to 15, Michelin-starred chef Christophe Dupouy invites your guest, the high class!
Twice a year, the one-star Michelin restaurant Les clefs d’Argent in Mont-de-Marsan offers you a free menu for a purchased menu. It’s the fall operation “Tous au restaurant”. The opportunity…
the adventure of Hugo, 22, in “Objectif Top Chef!”
If you want to meet a young cook who has stars in his eyes when he talks about his job, head to the “Le Nymphéa” restaurant in Lamarche-sur-Saone (Golden Coast).…
The mobile gastronomy festival at Le Crotoy we talk about it with chef Jackie Masse
Jackie mass the chef of La Terrasse in Fort-Mahon plage is part of Baie de Somme zero carbon which organizes this beautiful meeting. Wednesday, September 28 Meet at the Crotoy…