France Bleu Picardie is live from the market from 9 a.m. to 11 a.m. with the Chef Francois-Xavier Sailly of the restaurant “The Chorre” in Saint-Valery-sur-Somme.
Live from the fully equipped kitchen truck, François-Xavier Sailly made a meal (starter-main course-dessert) for 6 people with a budget of 30 eurowith the products bought on the market the same morning.
The menu prepared by François-Xavier accompanied by Benjamin:
- Millefeuille of tomatoes – Tartare de vives – Tomato water, oil, sage
- Wrapped chicken leg with braised oak leaves – Herbs from the Bay of Somme
– Laurent Coviaux
All the dates of the market tour can be found on: France Bleu is touring the markets from September 24 to October 22 and in the special file: France Bleu is touring the markets.