We meet the brand new chef of the Tiap restaurant in Mont-de-Marsan rue Gambetta Nordine Perrier. A globe-trotting chef who could well leave his mark on this restaurant dedicated to healthy and balanced cuisine. If at Tiap the legume is queen and the vegetable kings, with the arrival of Nordine the menu changes slightly leaving a little more room for exotic flavors like the “Tiap-Thai Salad” that the chef makes us taste for Coté Saveurs on France Bleu Gascogne.
A salad not so complicated as that to reproduce at home. You will just need the right ingredients such as rice noodles, fresh ginger, Thai basil, salted peanuts, beetroot sprouts, or for example soy sauce (gluten-free here for this recipe) and sauce Spicy sriracha typical of Thailand. The chef guides you step by step by re-listening to the program of the day. You are sure to enjoy yourself and learn to cook differently, just to change your habits a little, a real pleasure, thank you chef!
– CWM
Tiap is open Monday to Saturday from 11 a.m. to 2:30 p.m. Meet at 45 rue Léon Gambetta in Mont-de-Marsan to eat at a table or take away on the go.