Etiket: Chef
Gluten-free and lactose-free pastry with chef Maéva Darléon, the Landes food truck Vadrouille Gourmande
Maéva Darléon, originally from Aveyron and living in the Landes for a long time now, is the head of the food truck Vadrouille Gourmande. She is a trained pastry chef…
Top Chef 2022: A candidate in a relationship with a superb young woman, 14 years her junior!
Throughout the duration of the “Top Chef” competition, the candidates focus on their primary objective: to get to the end and why not succeed Mohamed Cheikh, winner of the previous…
“Top Chef is a real tornado!” : A candidate hires his companion and explains himself
After the eliminations of Elliott Van de Velde, Renaud Ramamourty, Tania Cadeddu then Logan Depuydt, there are still eleven candidates in the running in the thirteenth season of Top chef,…
in a critical state of health, the celebrity chef took a drastic decision
The broadcast of the program “The best bakery in France” resumed a few weeks ago on M6. But what viewers see on screen was filmed last May, throughout France! In…
recipe proposal from chef Benjamin DEspagnet, Au Cheval Blanc in Tosse
Which Landes chef can resist the call of asparagus? In this season, a few days before spring, the first asparagus from the Landes catches the eye of our chefs who…
the state of health of the ex-candidate of “Top Chef” still worries, he comes out of silence and finally gives news
Last May, Norbert Tarayre had a huge fright and saw his life go by. Indeed, the ex-candidate of “Top Chef” was the victim of a pneumothorax which almost cost him…
Ready for a taste getaway at the table of a starred Chef?
It’s a real two-day program who awaits you! During your arrivalyou will start your experience with a treatment at Le Nacre Spa at the Restaurant The Tidal Bore*establishment of Philippe…
Frédéric Hervé chef of Sale Gosse
Located a stone’s throw from Les Halles, the Sale Gosse is a modern bistro that aims to be a neighborhood restaurant. The warm and timeless atmosphere, halfway between a workshop…
Don’t feel like cooking? The Landes chef Alex Guigard comes to your place!
For Circuit Bleu Côté Saveurs, the chef prepared a sublime lamb shank, confit for 4 hours with spices, cumin, cinnamon, star anise, Sichuan pepper, then soy sauce, ginger honey, orange…
Top Chef 2022 – Logan Depuydt eliminated: Paul Pairet, disappointed, full of regrets …
After the eliminations of Elliott Van de Velde, Renaud Ramamourty then Tania Cadeddu, it is now another candidate who is leaving Top chef. In effect, Logan Depuydt was not up…
Saint-Août hosts the France Bleu market tour on Tuesday, March 15 with chef Robert Laberge
On the occasion of the France Bleu market tour, France Bleu Berry invites you to meet on Tuesday March 15, at the Saint-Août market. From 9 a.m. to 11 a.m.,…
Top Chef 2022: Louise shaken by Hélène Darroze in off, a “kick in the ass” not shown!
After the eliminations of Elliott Van de Velde, Renaud Ramamourty then Tania Cadeddu, there are still twelve in the running in the thirteenth season of Top chef. Among them, Louise…
Olivier Streiff (Top Chef) transformed! The rocker changes his head, “guaranteed without surgery”!
They are several candidates of Top chef to be followed, even when the M6 cameras go out. By participating in the competition, young talents learn from great chefs, live unforgettable…
Top Chef: Jackpot for a candidate after a financial sacrifice for the show!
From the first episode of Top chef, Thibaut Spiwack set the bar high. His plate of Poitou snails with Ile-de-France herbs won over the chefs, and in particular Hélène Darroze,…
Ode to travel and world cuisine with Mons chef Alex Mulot from the World Food Café
The chef of the World Food Café in Mont-de-Marsan Alex Mulot likes to take his customers on a journey. Himself a globetrotter like a good part of his team, he…
Natural madeleines, chocolate …. with Baptiste Depoorter pastry chef of the Palace of Menthon St Bernard
. © Radio France – Serge Carbonell The madeleine would have been created in 1755 in the castle of Commercy. King Stanislas of Poland received Voltaire and Madame de Châtelet…
Cooking hake with chef Thomas Leprince, Clos Nicolas in Eugénie-les-Bains
At Clos Nicolas d’Eugénie-les-Bains, chef Thomas Leprince practices so-called “slimming” cuisine to meet the demand of spa guests in the area, although you also have the possibility of eating a…
Top Chef: A finalist gave birth to her first baby! Ad in photo
Family Top chef is growing! This is happy news shared on social networks on March 6, 2022. Sarah Mainguyfinalist of the twelfth season of the famous culinary competition of M6,…
The Landes chef Florent Carle cooks pork from Maison Berthon in Hagetmau
The month of March is synonymous with the pork fair at Maison Berthon in Hagetmau. The opportunity to stock up on good things, whole pork loins, coustons, roasts, ribs, breasts,…
Matelote of eel with chef Bargibaux, the restaurant La Grange in Bélis
Matelote is a recipe from traditional French cuisine. It is made from one or more kinds of fish. Freshwater or sea fish cooked in a marinade of red wine or…