Etiket: Chef
Rum baba with chef Nicolas Fort, L’Art des Mets in Saint-Sever
The spring menu is launched at the L’Art des Mets restaurant in Saint-Sever with chef Nicolas Fort with a dessert that leaves no one indifferent. A rum baba extraordinary, with…
Shortcrust pastry, puff pastry, shortbread with pastry chef Alexandre Plantier
The different doughs that can be made in the kitchen open up the field of possibilities. Sweet, savory or both, with classic or original recipes, seasonal products, pasta and its…
how to prepare them, cook them? with Sylvain Bailly chef at the Bistrot in Chambéry
Homemade “Croque monsieur”: Jérémie from the bakery As before, soon on M6 with France Bleu March 16, 2022 The “croque monsieur”, we love it! making them from start to finish…
Top Chef 2022: A candidate operated on just before filming…
They were fifteen in the running in the thirteenth season of Top chef, to hope to succeed Mohamed Cheikh, big winner of the previous edition. Since then, Elliott Van de…
Top Chef: Glenn Viel refuses a request, Paul Pairet forced to stick to it … Philippe Etchebest swings!
This Wednesday March 23, 2022, M6 is broadcasting a new episode of Top chef. After the eliminations of Elliott Van de Velde, Renaud Ramamourty, Tania Cadeddu, Logan Depuydt then Elis…
Top Chef: 8 new Michelin stars for candidates and jurors, grand cru 2022!
Tuesday March 22, 2022, on the eve of the broadcast of a new issue of Top chef on M6, the France 2022 list of the Michelin guide was unveiled in…
Chef Aurélien Vidal’s trout hits the bull’s eye in St-Julien Chapteuil
Open since March 12, trout fishing has, of course, inspired chef Aurélien Vidal. Passionate about cooking and attached to local products, Aurélien Vidal draws up his menu and menus according…
“It’s part of our dreams, it’s something that drives us,” rejoices the three-star chef Arnaud Donckele
Chef Arnaud Donckele has been awarded three stars for his Parisian restaurant by the Michelin guide. “A happy surprise”, for the one who is already crowned with three stars in…
The market tour with David Ciré “A chef at home” in partnership with France Terre de Lait.
In partnership with France Terre de Lait, we are live from the covered market in Metz for a program where we give the floor to producers, processors, cheese makers… women…
“The most important thing is to keep it, to ensure it!” Says a Parisian chef
Would the location of his establishment have brought him luck? Oxte, Enrique Casarrubias’ restaurant, located a stone’s throw from Place de l’Etoile in Paris, won its first Michelin star in…
“The most important thing is to keep it, to ensure it!” Says a Parisian chef
Would the location of his establishment have brought him luck? Oxte, Enrique Casarrubias’ restaurant, located a stone’s throw from Place de l’Etoile in Paris, won its first Michelin star in…
Moments of cooking and sharing with chef Cyril Préalpato, the Café des Allées in Villeneuve-de-Marsan
Still on the menu at the moment at the Café des Allées in Villeneuve-de-Marsan, the “Veal chuck confit and its truffle emulsion with mashed vegetables and crisps; celery, carrots and…
Top Chef: An ex-candidate is a mother, 1st photo several months after giving birth!
Great news for the former candidate of Top chef ! Tara Khattar became a mother. Indeed, the pretty brunette gave birth to her first child. It was in a photo…
Interview with the chef and author of the new book “Racines”, Fisun Ercan
This text is part of the special book Plaisirs To what do we attribute our fondest memories, our favorite dishes, our favorite ingredients? Some link them to their childhood; others,…
Chef Hugo Coudurier’s challenges
This text is part of the special book Plaisirs After spending nearly twenty years working in the best restaurants in the world, chef Hugo Coudurier returned to Quebec to settle…
A starred chef at La Traite
The restaurant La Traite, located in the Hôtel-Musée Premières Nations, in Wendake, near Quebec, announced this week the arrival of a new executive chef, Marc de Passorio. Posted yesterday at…
Belgian chef Karin Burton presents her Camargue recipe book
Originally from Belgium, Karin Burton opened a restaurant in Euzet les Bains for 6 years. She goes back to Jambes near Namur in Belgium and opens a restaurant and then…
This Thursday is Saint Patrick’s Day so we’re cooking Irish with chef Thierry VINCENT
We made a recipe for ‘Irish stew’, a lamb-based dish, a bit like hotpot. We also discovered the recipe for crackers (of which Thierry gave us the complete recipe). He…
Chloé (Top Chef) and his wife Gaëlle make a big announcement: new life for happy moms!
While the thirteenth season of Top chef in full swing, a former candidate for the famous program announces great news on social networks. Chloe Charles, who won over viewers of…
Michel Sarran fired from Top Chef: the well-felt tackle of a candidate for this new edition!
After seven years of good and loyal service as a juror in Top chef, Michel Sarran was ousted. Last summer, the production announced that the famous 60-year-old chef would not…