how to prepare them, cook them? with Sylvain Bailly chef at the Bistrot in Chambéry

Homemade “Croque monsieur”: Jérémie from the bakery As before, soon on M6 with France Bleu

March 16, 2022

The “croque monsieur”, we love it! making them from start to finish is not always easy! thanks to Jérémie, the trick is done. We make the dough for the sandwich bread and let’s go! Jérémie will be with his team on M6 Friday March 25, 2022 in the show the best bakery in France.


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