Etiket: aperitif
Blinis, pancakes… You can make all kinds of delicacies for the aperitif
Basically Claudy explained to us that with a good waffle batter you can make blinis. Flour, salt, egg, sugar, milk… He gave us the details of the proportions at the…
Challenge Game for the aperitif with Elise de Cartes sur Table in Auxerre
A simple and fast game, in which you have to find associations of words without using terms that have one of the letters present in the center of the table.…
Aperitif at home at the Vival de Crouin supermarket in Cognac
Déborah Baranger, the owner of the Vival store in the Crouin district of Cognac, launched a brand new amazing service a few weeks ago….. That of aperitif delivery at night,…
Short circuits, Dip Dip Bordeaux and its Boxes for the aperitif
Dip Dip Bordeaux are aperitif boxes intended for individuals as well as companies and other family events. Marion only works with seasonal products from local producers when it’s possible. For…
pistachios; not just for aperitif
And the region of origin of the pistachio is Asia It comes to us from the pistachio tree, a shrub that was discovered and domesticated, if I may say so,…
Escape games the aperitif La Rochelle
The idea is simple: a big cooler, inside everything you need for a successful aperitif (drinks, food and utensils)… Only, there is a “but”! To access what we will modestly…
Win your aperitif cruise on the Seine!
Symbol of romanticism and international love, it is Paris that we are offering you this week on the occasion of Valentine’s Day! And not just any Paris, the one seen…
“Spicy aperitif”: Guy Nantel returns to his controversies
Guy Nantel denounced the intimidation, of which he was recently the victim on social networks, during his appearance on the podcast “L’apéro piquant”. In this episode, available on qub-radio since…
Aperitif ideas for the holidays
The chef of the restaurant Aire Eder invites you to make mini crèmes brûlées for the aperitif. The recipe is simple: 1 liter of whole liquid cream, 10 egg yolks,…
The recipe and the steps to follow for a gourmet aperitif
Next to small homemade oven (or frozen ones, we know the technique), toasts with cream cheese or salmon, a large homemade puff pastry tree, it really looks great! Especially since…
Ilde Pinna lemon, citrus in festive recipes from aperitif to dessert
Ilde Pinna limoncello is a liqueur from the peel of fresh, untreated lemons, harvested in the gardens of the native village of the producer’s parents, in Sardinia. The range is…
Gourmet boards for a ready-to-serve aperitif
This text is part of the special Plaisirs booklet The aperitif platter is a must for convivial and festive gatherings. Even if we love to improvise combinations, it may be…
Nita all dressed: well stocked, from morning to aperitif
All-dressed Nita makes Montreal’s gourmet sandwiches even more interesting and generous. We tasted one of the best veggie pâtés there is, enhanced with onion confit, a crispy schnitzel covered with…
The aperitif | Fix past mistakes
In the 1950s or 1960s, an extension on the courtyard side disfigured the interior of a century-old house in the Notre-Dame-de-Grâce borough. Wishing to fix the mistakes of the past,…