Etiket: aperitif
Hénaff pâté goes plant-based: “Explore the world of the aperitif”
After more than 115 years of existence, the Hénaff brand and its pâté are expanding their range of products. A strategic choice, also guided by changes in consumer habits. Published…
in Mériel, the mayor invites himself to an aperitif
Welcome France Paris ile de France Val d’Oise Published on 01/18/2024 4:18 p.m. Video length: 8 min Val-d’Oise: in Mériel, the mayor invites himself for an aperitif Val-d’Oise: in Mériel,…
Winter storm | Lined with snow as an aperitif for a weather cocktail
The weather cocktail that has begun to sweep across Quebec promises to bring its share of challenges, particularly on the province’s roads, but its snowy component brought joy to both…
Quebec wines for the holidays, from aperitif to dessert
This text is part of the special Pleasures notebook For the holidays, to accompany you from aperitif to dessert, the two sisters who own the gourmet boutique Les Minettes, in…
Economy fridge emptying | Aperitif log
Once a month, our collaborator known for her culinary blog Vert Couleur Persil offers you a gourmet recipe to make with whatever is lying around in your fridge! Updated December…
Saucette wine merchant & neighborhood refreshment bar | New destination for an aperitif in Saint-Lambert
Aperitif lovers now have their new haunt on the South Shore. At Saucette, we sit down for a happy hour and enjoy small seasonal dishes, glass in hand. You can…
SME Innovation | From the mountains… to the aperitif
Every Monday, we present to you a company that innovates. Updated yesterday at 1:00 p.m. innovation ” [Avec mon chandail], I can climb the mountain or go cross-country skiing. And…
Domaine de la Taille aux Loups Triple Zero Montlouis Sparkling Original | For a successful aperitif
In the name Domaine de la Taille aux Loups Triple Zero Montlouis Pétillant Originel, Triple Zero means that the wine is made without any added sugar or yeast. Posted at…
Skiing and aperitif at Club Med Québec Charlevoix
Last spring, a journalist from New York Times lived the experience offered by Club Med Québec Charlevoix. Here is his report. Posted at 11:30 a.m. Amy Virshup The New York…
Absinthe, the aperitif that drove you crazy
Throughout the 19th century, absinthe enjoyed phenomenal popularity in France and made the town of Pontarlier, in the Doubs, famous, where the drink was produced. But its excessive consumption quickly…
Ideas for the autumn aperitif.
Every day we take ideas from the best chefs in the region. Today, Florane, who runs the kitchen of the BDE, the “Bistrot Des Ecoles”, rue Blandan in Nancy, gave…
Food: Floc de Gascogne, ideal for an aperitif
Posted on 07/28/2022 23:07 Update on 07/28/2022 23:37 FRANCE 3 Article written by M. Perrier, F. Bohn, F. Fontaine – France 3 France Televisions In the Gers, Floc de Gascogne…
the zucchini flower fritter, a staple of the Provençal aperitif
Published on 07/27/2022 22:56 Update on 07/27/2022 22:56 FRANCE 3 Article written by L. Bazizin, G. Messina, L. Bleuzen – France 3 France Televisions Among the aperitifs of the French…
Stéphane Plaza crazy in a pink tutu: a surprising photo unveiled by Karine Le Marchand, during an aperitif
An essential duo on the small screen, Stéphane Plaza and Karine Le Marchand have set off for new summer adventures. On Instagram, the host of Love is in the meadow…
The aperitif is sacred… except in Germany
The French aperitif is perhaps the only thing that does not vary from region to region. The French react instantly when they hear this word with an interrogative tone: “aperitif??…
REPORT. In the Cher, inflation weighs down the carts: “For the aperitif, we buy sub-brands”
“Have you seen the price of the oil? I found some at the grocery store: 5.50 euros a bottle, nonsense! We’re not at war, huh…” In the free shuttle that…
Zombies as an aperitif at the Cannes Film Festival
The well-stocked red carpet has dispersed to the large Lumière amphitheater. “Dear friends, let’s get out of this night together,” launched Tuesday evening Virginie Efira, mistress of ceremonies for this…
Aperitif alert! Turnkey aperitif trays at the Toqués du Bocal in Mont-de-Marsan
Ah, the sacrosanct French aperitif, quite an art! The pleasure of celebrating the weekend, the pleasure of meeting up with friends, neighbours, the pleasure of a romantic aperitif. And the…
“Spicy aperitif”: sex, drugs and “fashion show” with Ève Salvail
Become a top model in the 1990s, “the girl with the dragon tattoo”, Ève Salvail was on the podcast of Richard Martineau and Sophie Durocher where she made surprising revelations.…
Blinis, pancakes… You can make all kinds of delicacies for the aperitif
Basically Claudy explained to us that with a good waffle batter you can make blinis. Flour, salt, egg, sugar, milk… He gave us the details of the proportions at the…