Basically Claudy explained to us that with a good waffle batter you can make blinis. Flour, salt, egg, sugar, milk… He gave us the details of the proportions at the start of the program. Geneviève gave us a recipe for Polish blinis without milk but with beer and buckwheat flour
Our leader
Claudy Obriot is chef and owner of “La Grange Obriot” open every lunchtime from Monday to Friday at La Baffe near Epinal in the Vosges.
Our culinary expert
Karine CLAUDE is a druggist (in the old town, rue Raugraff in Nancy)
One day a trade
Our butcher “Monsieur Edouard” from the central market in Nancy, told us about