Formerly reserved for exceptional moments, salmon has become considerably popular on our plates. In addition to its taste and nutritional qualities, the success of salmon is also certainly due to the variety of its modes of consumption.
We cook this marvelous fish this Monday, in the company of Stephane GRIFFET from the Cap d’Hag fish market in Strasbourg and Haguenau from 10 a.m. on France Bleu Alsace.
He will be present at the news Station market hall in Strasbourg which opens its doors on Friday 07 October.
And try your luck at Cart Challenge ! Every day at 10:50 a.m., our chef awaits your call.
The principle is simple:
- give 4 to 5 ingredients that you have in your kitchen cupboards, your fridge, your pantry or your vegetable garden
- you ask him for a recipe for a starter, a main course, a dessert or even an aperitif
- in 2 minutesthe Chef present in the studio must imagine a recipe based on the products offered
Every day, if you are selected on the air, you participate for the super gift of the month offered by the Federation of Chefs of Alsace !
A win :
– a stay for two people at the hotel-restaurant Le Cerf in Marlenheim including gourmet dinner with drinks, overnight stay, breakfast and access to the relaxation area.