The Musarde is located in Hauteville-lès-Dijon, Charlélie Clerget, his wife and former colleagues have set themselves the challenge of taking over this emblematic establishment since July 2021.
In his words:
My cooking is reassuring.
– the dawdle
Charlélie Clerget takes us on a journey through local and friendly cuisine, find her good advice in re-listening in our podcast of the day.
– Quentin ENEE
The boss’s phone call
Our guest of the day shares his budding collaboration with the creator of Boludo Empanadas in Dijon, Aurélien Brénans, with whom he is preparing to launch an original concept: The Burger Invaders
Direction The Fair!
Charlélie Clerget is also one of the happy chefs selected to share her culinary universe on The Dijon Fair from 1 November with France Bleu Bourgogne.