Etiket: Sauces
Cakes, prepared meals, sauces… Four things to know from the ANSES survey on the presence of sugar in processed foods
A report from the National Food Safety Agency ensures that sugar is present in a majority of processed products, including salty ones. But ANSES has also observed a decline in…
Event | Poutine week: dishes with all the sauces
Poutine Week, founded 12 years ago in Montreal, is sweeping the country again this year until February 7. Posted at 2:00 p.m. No less than 800 participating restaurants offer their…
Balls with all sauces
This text is part of the special Pleasures notebook Stimulating, seductive, voluptuous, astonishing… Make no mistake, ladies and gentlemen! The balls of chef, speaker and author Sonia Lizotte, founder of…
FouKi with all the sauces
FouKi has just launched Rap Club, an album which brings together around twenty artists on 11 songs. Some of them and others, including Guy Jodoin, will be reunited on December…
The Fund… with all the sauces
In his haste to resolve the issue of the Quebec tramway and Mayor Bruno Marchand – whom he never really liked – Prime Minister François Legault will have created all…
A good move to repeat in all sauces, please
Good news is rare when it comes to affordable housing these days. Posted at 6:57 p.m. I’ll serve you two, on a platter. The first: UTILE, a social economy company…
Entrepreneurs are passionate about hot sauces
In the space of ten years, the Quebec hot sauce market has gone from almost nothing to a bustle of small businesses. Several of them were propelled by the popular…
Quebec sauces with spiciness
This text is part of the special book Plaisirs Extremely rare ten years ago, hot sauces have become a veritable taste phenomenon in Quebec. So much so that you can…
Grocery products | Stefano Faita’s sauces are gaining ground
Stefano Faita put his first jars of sauce on the shelves of IGA supermarkets in 2017. Almost six years later, the restaurateur announces the arrival, starting this week, of his…
“15 brief essays on love”: love in all sauces
“What does it mean to love? For Valentine’s Day, author and feminist Marilyse Hamelin encourages us to put aside the traditional flowers, boxes of chocolates and candlelit dinners to instead…
Firebarns sauces to conquer France
The Quebec company Firebarns has just made a great breakthrough in France with the introduction of its hot sauces in Carrefour stores. • Read also: They declare the day after…
Cold sauces, they have taste but at what price!
The Saturday consumer meeting with the magazine 60 Million consumers it is with Patricia Chairopoulos who investigated this month on the cold sauces that we put in all the sauces!…
Make beautiful sauces with gourmet products to impress your guests!
The Musarde is located in Hauteville-lès-Dijon, Charlélie Clerget, his wife and former colleagues have set themselves the challenge of taking over this emblematic establishment since July 2021. In his words:…
the super homemade sauces with Alexia Duchêne, semi-finalist of season 10 of Top Chef and Deliveroo!
Are you one of those foodistas who can’t resist the urge to mix several sauces to get THE perfect sauce? Good news ! Deliveroo now offers the DIYS (Do It…
In Bangkok, crickets are cooked in all sauces
(Bangkok) Energy bar, biscuit or sausage: in Bangkok, insects, in particular crickets, are found in a number of dishes, a sign of ever-growing interest in this source of protein that…
lobster in all sauces
Posted on 05/09/2022 16:06 Update on 05/09/2022 17:29 FRANCE 2 Article written by M. Burgot, T. Donzel, K. Sullivan Den Bergh – France 2 France Televisions Unique A national state…
Barbecues, Marinades and sauces ….
If there is a season that is conducive to lunches, evenings and “Barbecue” meals, it is summer. We invite you to talk about the BBQ, with our Toqués: Nadine Gauthier,…
Toasts with all the sauces among all the tapas at the World Food Café in Mont-de-Marsan
With these scorching heat complicated to cook, cold formulas remain in order! So let’s make tapas sandwiches like chef Alex Mulot from World Food Cafe in Mont-de-Marsan at 11 Rue…
Cyprus: halloumi, the cheese tasted in all sauces
Posted on 07/06/2022 16:56 Article written by A. Vahramian, S. Yassine, A. Kefalas – France 3 France Televisions This is the product that is causing a sensation this summer: the…
NETTLE CAKE and put nettles in all the sauces!
NETTLE CAKE A delicious cake with cottage cheese, instead of bread, with a sauce, salad, etc. and if there are any left, cut it into pieces and offer them at…