In the kitchens of Maison Souply in Châlons-en-Champagne

A Chalonnaise institution

Fabien Souply, Master restaurateur of France, is the chef of Maison Souply. It has been an institution in Châlons-en-Champagne since 1930. The chef prepares his dishes according to a very French tradition. Everything is prepared using fresh produce from the market and exclusively cooked on site.

The restaurant offers a special evening on the occasion of the music festival, June 21, with the group Hot Swing Orchestra by Michel Cabut.

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