Opened in April 2021, “Le Saint-Sulpice” is a restaurant with flavors from Armenia and Georgia. Homemade cooking and a unique cellar. Vahagn Stepanyan’s restaurant is a convivial table to get away from it all and have a good time with friends.
On the menu: pkhalis with spinach
– Bernard Adam
The ingredients of the recipe for eight people:
- 160 g of spinach
- 50g walnuts
- 1 clove of garlic
- 1 lemon juice
- salt, pepper and coriander
– Bernard Adam
Chop the flat-leaf parsley. Next, cook the spinach for two minutes in salted boiling water. Drain with cold water. Squeeze the spinach to extract the excess water.
– Bernard Adam
Chop spinach and walnuts finely. Then, mix to obtain a homogeneous paste.
– Bernard Adam
Form small balls. In each, place a few pomegranate seeds.
– Bernard Adam
The recipe can be declined with red beans or beets. Serve as a starter. At table !
The Saint-Sulpice
le Bourg, 15 Rte d’Aubusson, in Saint-Sulpice-les-Champs
Reservation: 05 55 83 00 10