In the kitchen with Vahagn Stepanyan of the restaurant “Le Saint-Sulpice” in Saint-Sulpice-Les-Champs

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Opened in April 2021, “Le Saint-Sulpice” is a restaurant with flavors from Armenia and Georgia. Homemade cooking and a unique cellar. Vahagn Stepanyan’s restaurant is a convivial table to get away from it all and have a good time with friends.

On the menu: pkhalis with spinach

Ingredients to prepare pkhalis © Radio France
– Bernard Adam

The ingredients of the recipe for eight people:

  • 160 g of spinach
  • 50g walnuts
  • 1 clove of garlic
  • 1 lemon juice
  • salt, pepper and coriander
The chef cuts the flat-leaf parsley to add flavor to the recipe
The chef cuts the flat-leaf parsley to add flavor to the recipe © Radio France
– Bernard Adam

Chop the flat-leaf parsley. Next, cook the spinach for two minutes in salted boiling water. Drain with cold water. Squeeze the spinach to extract the excess water.

The chef chops spinach with garlic
The chef chops spinach with garlic © Radio France
– Bernard Adam

Chop spinach and walnuts finely. Then, mix to obtain a homogeneous paste.

Mix walnut powder with spinach and remaining ingredients
Mix walnut powder with spinach and remaining ingredients © Radio France
– Bernard Adam

Form small balls. In each, place a few pomegranate seeds.

The pkhalis are ready
The pkhalis are ready © Radio France
– Bernard Adam

The recipe can be declined with red beans or beets. Serve as a starter. At table !

The Saint-Sulpice

le Bourg, 15 Rte d’Aubusson, in Saint-Sulpice-les-Champs

Reservation: 05 55 83 00 10

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