On the menu this afternoon: confit pork belly
For nearly thirty years, “Le chant du monde” in Aubusson awakens your taste buds with local dishes, cooked in “Circuit court”. Behind the stoves, we are busy preparing authentic and tasty traditional dishes.
– Bernard Adam
The ingredients of the recipe for four people:
- 2 kg pork belly
- 1 kg of lard
- 10 g of juniper berries
- 6 carrots
- 1 bunch of flat-leaf parsley
– Bernard Adam
Salt the meat. Then, in a large pot, add water and lard. Detail the garlic and an onion, pour the whole thing with the breast and a bouquet garni. Marinate overnight over low heat.
We work in “Short circuit”. The pork is supplied to us by Max, an Aubusson butcher
– Bernard Adam
Drain the meat the next day. Then, leave to preserve for five hours at 150°C (th. 5).
“Au chant du monde”, we do take-out meals. It’s as easy as a phone call to order from us
– Bernard Adam
Serve with gratin dauphinois and lentils. A tasty family dish. Enjoy your meal !!!
The Song of the World
29 Avenue of the Republic in Aubusson
05 55 66 87 72