Since 2009 Virginie Coin has been manufacturing her Cœurs de Picardie in Crèvecœur le Grand in the Oise
The hearts of Picardy are small heart-shaped madeleines, soaked in apple brandy. This artisanal product immediately appealed to gourmets. He was quickly rewarded by the chamber of agriculture and integrated into the Terroir Hauts de France brand. Building on this success, Virginie has developed other sweet and savory recipes.
“My desire was to showcase local products by transforming them
From an agricultural background, Virginie Coin is as comfortable on a tractor as in his lab. Today, at the head of her small business, she spends a lot of time managing the store, but she is always available to lend a hand to her team, whether in manufacturing or in sales.
Last summer, she took a great opportunity to move and expand her store. It moved away from the city center to gain space and parking spaces for customers. The laboratory is visible from the store, transparency is ensured. And if you feel like taking cooking lessons, Virginie invites chefs from time to time.
We are stopping you at Heart of Picardy, you can do your shopping by favoring local products in short circuits but also enjoy fruit and some quality and essential grocery products from the best regions of France.
– Annick Bonhomme
You can also do your shopping online by following this link
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Heart of Picardy
- 24 Avenue du Chateau 60360 Crevecoeur-le-Grand France
- Phone: 03.44.48.16.97
- Email [email protected]