Follow us, live from the kitchens of the Mathuzar restaurant in Valence.
We were welcomed there by Laurence Donat and received by chefs Anthony Coppola and Dominique Zuppone, who opened their kitchen to us. We therefore invite you to live a unique experience, around the chef’s dishes, associated with the tasting of wines selected, aged and presented by the winemaker Raphaël Pommier of the Domaine “Notre Dame de Cousignac” (07).
The kitchens of “Mathuzar”, to discover in replay HERE
Find the recipe for pork cheeks with orange and cinnamon, signed Anthony Coppola and the recipe for Carbonade Flemish signed Dominique Zuppone. Raphaël Pommier gave us his food and wine pairings.
– Frank Daumas
– Frank Daumas