Since 2021, L’Orangerie has joined the Culinary College of France by receiving the Restaurant de Qualité appellation, and the Euro-Toques association. These two appellations commit us to using fresh, local, seasonal, diversified products, processed on site with total transparency on their origin. The same goes for the quality and the passion that we put in our cuisine, composing between tradition and modernity.
The Facebook page of Candie Castle in Chambéry the old