Etiket: Vieux
The play “Coup de vieux” marks Larry Tremblay’s return to theater writing
There are three of them — Pierre, Lucie and William — all threatened by age and isolated. The scene presents them to us around an old upright piano, in front…
Environment: the Vieux Salins d’Hyères, a jewel of biodiversity in the Var
Posted on 06/17/2023 23:10 Video length: 2 min. France 3 Article written by M. Julliand, A. Khalaf, E. Malet – France 3 France Televisions The Vieux Salins d’Hyères, in the…
Environment: the Vieux Salins d’Hyères, a jewel of biodiversity in the Var
Posted on 06/17/2023 23:10 Video length: 2 min. France 3 Article written by M. Julliand, A. Khalaf, E. Malet – France 3 France Televisions The Vieux Salins d’Hyères, in the…
Cégep du Vieux Montréal: betting on ecology and innovation
This text is part of the special section Higher Education Inaugurated last November, the Office of Environment and Innovation is a catalyst for innovative projects and good environmental practices in…
Ali Farka Touré’s music wonderfully updated on the album “Ali” by Vieux Farka Touré and Khruangbin
Do we still need to present the immense African guitarist Ali Farka Touré? Disappeared in 2006, this national hero in Mali is known worldwide for his collaborations with Ry Cooder…
From the land of the Vieux Mûriers farm in Divajeu to the plate of La Salle à manger in Crest
Beautiful refined and gourmet dishes, organic and local quality products, a magnificent philosophy of life and work, ideas to move forward despite the harsh weather conditions… In short, a story…
Les Hélices 2016, Château les Vieux Moulins, Blaye Côtes de Bordeaux, Bordeaux, France ($25.50 – 14923893)
Fasten your tuque and prepare the antechamber of your palace, because there is matter, density, vigor and considerable fruity energy there. With equal parts of Merlot and Cabernet, this organic…
David Loisel, chef at the Orangerie at the Château de Candie in Chambéry le Vieux, cuisine that makes sense
David Loisel, head of the Orangery at the Château de Candieand Raphaël Diatta, the sommelier of this restaurant gourmet grow together the same passion for the land, cooking, good products…
Thomas Lorival, Franck Derouet Cortil from "Clos des Sens" Annecy Le Vieux: plant-based and charcoal cooking
Le Cortil is part of an approach of accessibility and gastronomic simplicity for all, letting us look further, always towards a natural and committed cuisine, gourmet and discreet, but to…
Le Vieux Chêne in Bosdarros receives the gold medal for foie gras but not only…
In a month it will be a year since Fabienne and Laurent Mazerolles, the brothers and sisters of the company “Le Vieux Chêne” in Bosdarros, are officially the leaders of…
Lilian Renaud performs his latest songs live from the Vieux Garage in Belfort
Lilian Renaud live from the Vieux Garage in Belfort with listeners from France Bleu Belfort Montbéliard. Lilian Renaud, singer-songwriter, was the guest of France Bleu Belfort Montbéliard for three hours…
Cook St Jacques with David Loisel, chef of the Orangerie at the Château de Candie in Chambéry Le Vieux
Since 2021, L’Orangerie has joined the Culinary College of France by receiving the Restaurant de Qualité appellation, and the Euro-Toques association. These two appellations commit us to using fresh, local,…
GAME – Win a gourmet basket of Vieux Chêne in Bosdarros
Since 1989, Le Vieux Chêne in Bosdarros has focused on the quality of its products. The name of this family house refers to an old tree, located on the site…