Etiket: Candie
David Loisel, chef at the Orangerie at the Château de Candie in Chambéry le Vieux, cuisine that makes sense
David Loisel, head of the Orangery at the Château de Candieand Raphaël Diatta, the sommelier of this restaurant gourmet grow together the same passion for the land, cooking, good products…
Cook St Jacques with David Loisel, chef of the Orangerie at the Château de Candie in Chambéry Le Vieux
Since 2021, L’Orangerie has joined the Culinary College of France by receiving the Restaurant de Qualité appellation, and the Euro-Toques association. These two appellations commit us to using fresh, local,…