Kategori: Magazine
Where to celebrate New Year’s Day?
Where to go to drink well and eat well on December 31? Our team presents its selection to you to welcome the new year! Posted at 3:00 p.m. Baby: to…
Fove Distillery | The delicacy of maple
(Bedford) Quebec has the ambition to make acerum its identity spirit. Fove’s maple eau-de-vie, the finest we’ve tasted to date, adds a beautiful stone to the edifice. We followed distiller…
In Austria, an internet star monastic library
(Admont) Hyper-trendy gilding and incunabula: an Austrian monastery lost in the middle of the mountains is causing a sensation on the internet thanks to its breathtaking baroque library, which can…
Little Holiday Cooks | Sunny addition to the Christmas buffet
Do the children want to participate in the preparations for the Holidays? Every week until Christmas, we offer you a simple and festive recipe that they can cook with the…
The Christmas Bird | The Press
Omnipresent during the holidays, it could be called the Christmas bird. Wrapping paper, greeting cards and so many other decorative items highlight it at this time of year, usually against…
From candle… to coffee cup
Just in time for the holidays, Mimi & August has launched its new collection of candles made from organic soy wax. Posted at 12:00 p.m. Offered in six fragrances and…
Restaurant review | PubJelly: where it’s usually good to party
Through the good shots and, sometimes, the not so good, our restaurant critics tell you about their experience, introduce the team in the dining room and in the kitchen, while…
Christmas like in the movies | Mr. Preskovic’s dessert
Among the pleasures of the holiday season are family feasts and movie nights at home. What if we combined the two? Until December 24, The Press offers you every Saturday…
The gift of warmth
Even the most hardened adventurers need comfort and warmth. That’s good, Christmas is coming, it will be an opportunity to warm up all these beautiful people with a variety of…
TV Shows | Between beams and poetry
Sorry, your browser does not support videos Two shows, two new seasons: to discover the intimacy of particular interiors or to provoke wonder in the face of extraordinary residences, these…
Chicken tikka masala creator dies
(Glasgow) Scottish chef Ahmed Aslam Ali, who claimed to have invented chicken tikka masala, a dish that has become a classic in South Asian restaurants around the world, died on…
Bundt cake by Lydiane Gaborieau
Doctor of biology and part-time pastry chef, Lydiane Gaborieau was this fall the only candidate from Quebec for the program The Great Canadian Baking Show, broadcast on CBC. The adopted…
The scents that bring the holidays to life
A few notes of clove, citrus, ginger, pine… It doesn’t take much to open a trunk of memories: moments spent by the fireside, gingerbread cookies made with the children ,…
Gourmet trip to the Lanaudière Christmas markets
Lanaudière is full of producers and farmers of all kinds, who meet every year in the markets of Terrebonne, Joliette and L’Assomption. Each market offers a unique program as well…
To which log to dedicate oneself?
There’s no shortage of choice when it comes to yule logs, but some versions of this holiday staple definitely stand out. Here are our favorite logs. Posted at 4:00 p.m.…
Coulibri Ridge Resort, in the Caribbean | Daniel Langlois’ eco-responsible hotel finally opens
After twenty years of research, a major hurricane and a pandemic, the hotel dream of Quebec entrepreneur and philanthropist Daniel Langlois is officially taking off. By operating a luxury hotel…
The chewable houses of our readers
Real estate has gone up in flames and housing has become more and more expensive. But there is a masonry tradition that ignores land upheavals, while remaining dear to the…
Increasingly popular non-alcoholic wines and beers
Non-alcoholic beverages are gaining more and more popularity in Canada. Posted yesterday at 1:37 p.m. Rosa Saba The Canadian Press Major brewers are launching products of this kind, specialist producers…
Bonnet Huteau White Bonnets Muscadet Sèvre et Maine sur lie 2021 | To whet the appetite
After the 2020 recommended last April, here is now the Bonnet Huteau Les Bonnets Blancs Muscadet Sèvre et Maine sur lie 2021, which seems even better to me. Posted yesterday…
Domaine de la Taille aux Loups Triple Zero Montlouis Sparkling Original | For a successful aperitif
In the name Domaine de la Taille aux Loups Triple Zero Montlouis Pétillant Originel, Triple Zero means that the wine is made without any added sugar or yeast. Posted at…