In the kitchen, condiments are a bit like supporting roles in the cinema, we don’t talk about them but would the result be the same without them??
By HERE the recipe for mustard, mayonnaise and its variants “gribiche or aioli”, ketchup and barbecue sauce…
Thanks to Didier Cozzolino, Master restaurateur and Toques d’Auvergne
ROOF FOR YOU, restaurant Christine and Didier COZZOLINO
www.toit-pour-toi.fr