There are many kinds of cabbage: milan, green, head. On the menu: Cabbage stuffed with fish and shellfish or a kind of sauerkraut… Korean and condiment: kimchi. He also gave us a fun recipe for kale chips.
At Catherine Haraux Masson we sell them 2’50 each
Our leader:
Charles Colombeau is the chef of “La Maison dans le Parc”, rue Sainte Catherine in Nancy
One day one day a trade
every day we go to see our merchants to find out about seasonal products. This week it’s Estelle Laporte our fishmonger from the covered market of Epinal. She reminded us that we can also cook freshwater fish such as trout or Arctic char. On the price side, we are around 16,95 euros per kg for trout and 18 for arctic char.