With these scorching heat complicated to cook, cold formulas remain in order! So let’s make tapas sandwiches like chef Alex Mulot from World Food Cafe in Mont-de-Marsan at 11 Rue du Maréchal Bosquet. The World Food Café, which will soon set up its terrace on the banks of the Midouze, is the return of the long-awaited Babao with a summer menu that includes this series of tasty sandwiches.
Do you like beef? You will love the Tarti’ccio! Tartine with beef carpaccio, parmesan and pesto.
– CWM
If you are more fishy, you will taste the Tarti’troutsmoked trout, avocado and lime or the Tarti’thontuna and peach rillettes.
– CWM
For cheese lovers here is the Tarti Briebrie, candied red fruits and dried fruits.
– CWM
And then for all those who love country ham, here is the Tarti’talian with tomato-mozzarella and ham!
– CWM
So much for the toast madness! Attention gourmet alert concerning the tapas platters Big Combo Babao with huge tapas boards to share, real tapas! Like in Spain. Trays to be consumed without moderation, unlike the divine cocktails that the Babao will be offering you in just a few days on these beautiful Mons banks in an exotic setting like the World Food Café, open from Tuesday to Saturday from 6 p.m. to 2 a.m. .
– CWM