Thomas Lorival, Franck Dérouet Cortil of the “Clos des Sens” Annecy Le Vieux: vegetable and charcoal cooking
June 21, 2022
Le Cortil is part of an approach of accessibility and gastronomic simplicity for all, letting us look further, always towards a natural and committed cuisine, gourmet and discreet, but to share with friends and family, another way to eat on the go between