Etiket: pies
The pies are cooked on France Bleu Alsace
Already cooked during Antiquity, pies offer an infinite variety of recipes to make. The advantage with pies is that you can vary the flavors and recipes endlessly. Puff pastry and…
SME Universe | Foreign workers, Qualinet, pies and pizza
Some news from the world of SMEs Posted yesterday at 9:00 a.m. Marc Tison The Press Permanent housing for temporary workers Real homes, on solid foundations. The Association Aide à…
Thomas Durieux, amateur pastry chef and candidate for the Academy of Cakes show: fruit pies
Thomas Lorival, Franck Dérouet Cortil of the “Clos des Sens” Annecy Le Vieux: vegetable and charcoal cooking June 21, 2022 Le Cortil is part of an approach of accessibility and…
we make thin pies
For example, a thin tart with sunny vegetables, tomato and mozzarella, and ratatouille tart. Our leader Kévin MEIGE is second in command of the Excelsior, opposite Nancy station. One day…
Ideas for savory pies
Jean Sebastien reminded us how to make an Alsatian flamenkuche, and a sausage and Comté tatin recipe (not light but delicious). André gave us a great recipe for a butternut…