Prepared like a pie, it is a puff pastry that has at its heart a delicious melting heart of farmer’s reblochon cheese, potatoes, grilled onions, country bacon, raw ham from our mountains
A Reblochon from the Jourdil farm in Bogève
Tom’Ly is now a registered trademark and is only available in Viuz-en-Sallaz
More info on the restaurant’s website
Tom’Ly even has its own website: Tomly.fr
Also find the cooking tip of Restaurant Papilles et Papote in Entre-Deux-Guiers:
This morning: We eat raw because it’s good for your health! Geneviève gives you a recipe with a seasonal vegetable: zucchini