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Put the pâté of yesteryear back in the spotlight, rediscover the taste of the good pâtés of our grandmothers! This is what the Conservistes de Saint-Sever are working to do to delight you! Les Conservistes is the story of three friends, Jean-Baptiste, Romain and Yohan who rely on local productions such as Prince Noir pork from Biscay in Pissos, duck fat from Ferme de Brougnon in Caupenne, Maison Laballe for his Armagnac in Parleboscq,… to make sublime pâtés with charming names: Divine, Eternal, Desire, Majesty, Miracle or even Audacity for the last born.
The Conservistes de Saint-Sever offer you to personalize your pâtés for a wedding, a baptism or any other special event. An excellent idea to surprise and innovate, even the Stade Montois rugby players have their boxes packed.
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These cookies make it possible to share or react directly on the social networks to which you are connected or to integrate content initially posted on these social networks. They also allow social networks to use your visits to our sites and applications for personalization and targeting advertising.
