In Paris, Brest, Nantes, Avignon, Marseille… urban dairies are popping up everywhere and our region is no exception to the rule. At these modern-day creamers, they use a good old recipe, which has recently come back into fashion. Local, short circuit and proximity, these are the ingredients that allow these dairies / creameries to succeed wherever they set up shop. This underlying trend is reminiscent of that of microbreweries which really exploded during the 2010s.
Yannick Revel: After the beer, it’s time to drink your whey. For that, I take you to Bordeaux (Burdigala dairy), or to La P’tite dairy in chartrons, to Pau (Dairy and to Bayonne (Marengo dairy).
– Yannick Revel
Blogger, journalist, author, content creator, entrepreneur… Yannick Revel is an insatiable storyteller. On his blog Bon Sud Bon Genre, he shares his vision of the art of living imbued with culture, travel and of course gastronomy. His passion is to meet and transmit, wherever he is. A beautiful beach, an exhibition, a new table, Yannick Revel likes to unearth good and beautiful addresses, sometimes off the beaten track. Between the Basque coast and Bordeaux, the esthete also shares her daily life, her enthusiasm and her favorites on her Instagram account. Finally, his latest project will be born at the end of 2022, it is a news site dedicated to the New Aquitaine region, a new digital media oriented towards young people aged 18 to 35: Chocolatine.
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