The story of the Nora restaurant begins after one of the chef’s trips, following a meeting in Thailand, a woman named Nora taught Thai cuisine to Chef Cyril, typical preparations of this country. For example: Padthai, a national dish and one of the best known outside the country. or Tom Yam, a classic of Thai gastronomy, a Thai soup originally from Laos, rather spicy, made from broth, coconut milk, lime, ginger, galangal, and peppers. The Chef wanted, on his return, to share his Thai experience. Each month, a dish (starter, main course or dessert) is modified to bring the menu to life. However, there are classics like the salmon tartare with mango which is a great success. The whole kitchen is made on site with fresh and quality products. The Nora team welcomes you in old Bordeaux cellars with a touch of Thailand. You will be under large vaults, surrounded by Buddhas from Thailand. Nora, is a warm and personalized welcome, quality cuisine and an invitation to travel. Restaurant Nora, 8 Rue Ausone in Bordeaux.
Thomas Galharague is the designer and food reporter of the Bordeauxfood blog, on which you will find essential addresses in Bordeaux, and other up-and-coming addresses, articles and podcasts. Thomas Galharague is a native of the Basque Country, and is passionate about gastronomy to the point of being always in search of good products, good tables. What also drives this gourmand – gourmet is the present moment, Thomas never ceases to discover the talent of Chefs, you can easily come across this blogger in places where gastronomy is expressed. Bordeauxfood.fr is present on various media such as social networks (Facebook, Instagram) or in replay on podcast platforms (Spotify, Deezer, Amazon, etc.)
