Etiket: spring
Spring floods | Montreal prepares for flooding
Montreal is preparing for the flood of spring waters. The agglomeration goes into “alert” mode and says it is ready to deploy the necessary resources in the event of flooding.…
Spring recipes with saffron and spirulina from us!
Let’s cook saffron and spirulina with local producers! We received Céline Dalonis from the Manjolive farm in Sabran, and Damien Sanchez from the starred restaurant Le Skab in Nîmes. Red…
Calling all | The dirt of Montreal in the spring
It’s the same story every year: when spring arrives, the melting snow reveals a lot of waste that has been trapped for months. Montreal then seems dirtier than ever. Maybe…
Fragrances reminiscent of spring
With the return of sunny days, the rush to get drunk on fresh and lively smells is more than ever felt. After having smelled more than a dozen novelties in…
they open the spring ball
Champagne asparagus The asparagus season is short, so take advantage of it, especially as Champagne asparagus is reputed to be among the best! To start on the differences between the…
Guillaume Boivin | “A Spring to Forget”
All the lights were green: a splendid form, an encouraging fourth place in the Tour of Catalonia and the Tour of Flanders to get into the groove. Posted at 7:00…
watch out for pollen with the return of spring in Alsace
Runny nose, red eyes, sneezing: those allergic to pollen certainly noticed that it had made its return to the Alsatian sky. With the arrival of fine weather and spring, associations…
“Spring” by Nathalie Bianco
I just closed it, and I still have chills…. I told you about a few months ago from the novel “Les Petites” by Nathalie Bianco. A novel which depicted 3…
Is it a good time to search for spring carp?
Bruno Garcia from the Charente-Maritime fishing federation is France Bleu la Rochelle’s fishing expert. Our specialist offers, this week, a close-up on spring carp.Bruno Garcia : the topics covered are…
CRAZY HERB CAKES to celebrate SPRING
CRAZY HERB CAKES A recipe to accompany raw vegetables and a shallot/yogurt or mustard/yogurt chutney preparation. To release more flavor, the garlic is crushed with a butcher’s leaf (cleaver) before…
Side Flavors of the ideas of spring dishes if you receive
Around Jérôme Prod’homme: Philippe Laruelle, master cook from France, chef and demonstrator of Maison DeBuyer (creation of culinary utensils in Val d’Ajol since 1830), “Monsieur Edouard” our butcher at the…
spring, gel and bodybuilding for women, all the news of the week in photos
Posted on 08/04/2022 22:24 FRANCE 2 Article written by Friday, April 8, the section of 20 Hours “Photo Hebdo” presents an MEP with her daughter, bodybuilders Indian trees and Japanese…
Gastronomy: Chaource, the spring cheese
Published on 08/04/2022 16:37 Article written by E. Cornet, M. Petitjean, L. Bourdu, Drône Images: studio OG – Olivier Gobert – France 2 France Televisions The 13 Hours in France…
Marlone Herbarium | Spring discoveries
The temperature is rising, the birds are singing: no doubt, spring is slowly but surely setting in. Posted yesterday at 11:00 a.m. Veronique Larocque The Press Want to enhance your…
Flowering spring | The Press
The scent of lilacs is the undeniable proof that spring has indeed arrived. While the beautiful season is a bit long overdue, why not dive into it now? Posted at…
Colmar celebrates spring, Easter markets and various events
Colmar welcomes the arrival of Spring in its own festive and friendly way, with Easter markets and exhibitions and sales of local artisans. See you from April 8 to May…
“What the hell have we all done”, one of the most anticipated films of this spring
So here is the Verneuil family back in “What on earth have we all done”. A film whose shooting dates have been set even before writing the screenplay so much…
Spring Frost | Limited damage in Burgundy vineyards
Sorry, your browser does not support videos (Dijon) The damage in the vineyards of Burgundy, due to the spring frost which occurred overnight from Sunday to Monday, seemed “limited”, assured…
[Chronique de Nathalie Plaat] I am spring
It landed in my life at the same time as these words, picked up after a week of surviving the anguish: “no trace of reactivity”; spring, the real great spring…
[Chronique de Nathalie Plaat] I am spring
It landed in my life at the same time as these words, picked up after a week of surviving the anguish: “no trace of reactivity”; spring, the real great spring…