Etiket: sauce
Christone Kingfish Ingram | The blues sauce of the prodigious
At 24, he left for glory. His three Montreal shows are events. Kingfish throws us the blues sauce with the assurance of the good old warrior with solos of constant…
Sharing economy, garden sauce
Wishing to make urban agriculture accessible to as many people as possible, two Montrealers launched Cultiville, a website that connects gardeners and landlords who want to rent or lend unused…
Fast X | An extra sauce with your sauce?
Sorry, your browser does not support videos After 10 movies, we know what to expect from a new chapter in the series Fast and Furious : More fast cars, big…
A little sauce? The Seine will be rehabilitated for the 2024 Olympics
Even before having put a toe in the troubled waters – and prohibited for swimming – of the Seine, the French triathlete Thibaut Rigaudeau must already answer the questions of…
on the occasion of “Poutine week”, we tested the authentic recipe for these cheese fries drizzled with sauce
For a week, Quebec restaurants will compete in originality to offer new versions of this popular dish emblematic of the country. But what are the ingredients of a real poutine?…
Sophie Tabet or the Holidays with Franco-Lebanese sauce
This text is part of the special book Plaisirs Chef Sophie Tabet is a woman of tradition. When you go to his restaurant Chez Sophie, in Montreal, you know that…
Testimonial | The spaghetti sauce is on its way…
I don’t know about you, but I can’t cut onions without crying my life. Posted at 4:00 p.m. Julie La Rochelle Mont-Saint-Hilaire Today I’m making my big spag sauce. A…
pork tenderloin with chestnut sauce
Ingredients 1 pork tenderloin Lard 200 grams of chestnuts 40 grams of shallots 10 cl chicken broth 20 cl fresh cream 1/2 lemon juice 20 grams of butter Salt and…
Slider snunch with hot sauce
This text is part of the special book Plaisirs A recipe from the book Snack! 100 quick combos for work, on the go and soloby Hubert Cormier. calories: 324 Proteins:…
Fast Food with Japanese sauce at Kyoto Express in Tarbes
The Kyoto Express is the project of a young couple from Tarbes Julie Douchement and Mickaël Genais, as well as their partner Florian Daveau. Lovers of travel, they discovered in…
Conservative Party of Quebec | A platform with ADQ sauce
Advisor and candidate for the Action Démocratique du Québec (ADQ) in 2003, Éric Duhaime took up some of the party’s key promises at the time in his electoral platform. Updated…
“Larry”: TV suspense with Stéphane Bourguignon and Patrice Sauvé sauce
” larry has a rocker posture. Director Patrick Sauvé immediately thought of Pink Floyd and The French Connection when he became aware of the story imagined by his accomplice Stéphane…
Sinnbild: Strauss Songs | Strauss without the sauce ★★★
Pentatone rolled out the red carpet for German soprano Hanna-Elisabeth Müller. After a first album of melodies and lieder with piano released just before the pandemic, the Dutch label offered…
Duck breast recipe with honey, fig and spice sauce
A tasty and easy-to-prepare sweet and savory recipe for a successful duck breast. To ensure that the meat is well cooked, do not hesitate to square the side of the…
NETTLE SAUCE for GNOCCHIS to tell the beautiful story of nettles
NETTLE SAUCE for CREUSOIS GNOCCHIS A magical and refined sauce that enhances the gnocchi. This nettle sauce could also accompany minced mushrooms, ham, leftover rillettes, fish, etc. *The preparation with…
Poutine Festival | Fifteen years of music and brown sauce
Candles on a poutine, can it be? Still, Drummondville and Les Trois Accords will celebrate their fifteenth birthday on August 25, 26 and 27, when the gastro-musical activities of the…
ASPARAGUS with REGINA-style PESTO sauce, the freshness of asparagus combined with a pesto of sorrel and cheese…
ASPARAGUS WITH PESTO SAUCE Regina style A pesto like no other! A pesto made with sorrel, blue-veined cheese, cooked asparagus stalks to accompany white asparagus. Asparagus should not be overcooked,…
Halloumi fries with spicy tomato sauce (from Filakia
A recipe from chef Chloé Monchalin-Chronopoulos, to be enjoyed at Filakia – Petit Café d’Athènes: 9, rue Mandar, Paris 2nd. Reservation: 01 42 21 42 88 – Start by cutting…
Poutine with far-right or conspiratorial sauce
Éric Zemmour, proud Frenchman, bends his head, burns what he adored and adores what he burned. The candidate for the French presidential election was again obliged, a few days ago,…
Organic Pork Chops Recipe with Swiss Chard Garnish and Creamy Mustard Sauce
This text is part of the special book Plaisirs The recipe is offered by QuébecBio, the communication subsidiary of the Filière Biologique du Québec, a non-profit organization that has been…