Etiket: pasta
What’s your favorite pasta recipe? Pasta with Dijon chef David Zuddas
Pasta, we love it! This is often the dish we make when we have no idea, but also when we receive friends casually! David Zuddas, Dijon chef, loves it and…
In Italy, the Nobel Prize in Physics suggests lowering the heat under the pasta pan and puts the country in turmoil
Like all of Europe, Italy is in the midst of a debate on the energy crisis and the rise in gas prices. The co-winner of the 2021 Nobel Prize in…
In Italy, the Nobel Prize in Physics suggests lowering the heat under the pasta pan and puts the country in turmoil
Like all of Europe, Italy is in the midst of a debate on the energy crisis and the rise in gas prices. The co-winner of the 2021 Nobel Prize in…
Pastadiu, 100% Landes pasta made in Castelnau-Chalosse
It’s a brilliant idea that Guillaume Lapeyre had from the Ferme du Vieux Chêne in Castelnau-Chalosse. Make pasta with wheat grown on the farm. Ah, at first we didn’t all…
the country chooses to relocate the cultivation of wheat for its pasta
Posted on 06/15/2022 21:49 France 2 Article written by A. Mikoczy, C. Rigeade, M. Chiarello, B. Demagny, C. Napoli, V. Parent – France 2 France Televisions The freeze on wheat…
the country chooses to relocate the cultivation of wheat for its pasta
Posted on 06/15/2022 21:49 France 2 Article written by A. Mikoczy, C. Rigeade, M. Chiarello, B. Demagny, C. Napoli, V. Parent – France 2 France Televisions The freeze on wheat…
Alsace Valfleuri pasta celebrates its 100th anniversary
To make good pasta, you first need good wheat. Some mix it with water, we mix it with eggs. Lots of eggs. A generous and gourmet recipe in the image…
PastaFest and The Love of Bread | For the love of pasta and bread
New week, new gourmet events! Launched on May 11, the third PastaFest continues until May 24. Pasta lovers will find something to eat in some twenty restaurants in the city…
Organic pasta made in Franche Comté
A treat for the taste buds, the pasta made in Torpes near Besançon has been a hit on local markets and in nearly 90 points of sale in Franche Comté…
Ten “deliziosi” fresh pasta dishes
There are the well-kept secrets, the obligatory stops and those that are worth the detour. There are above all essentials of all kinds that are good to share. For the…
the price of pasta has increased by an average of 12% in one year
Posted on 03/28/2022 14:12 FRANCE 2 Article written by A. Girault-Carlier, A. Guin, P. Juvigny, J. Ricco, J. Duboz, R. Laurentin – France 2 France Televisions Purchasing power continues to…
On the Flavor side, what if we made our own pasta?
The base is simple: 100 grams of flour for 1 egg and a pinch of salt. With this you make pasta. For the knepfle, Claudy Obriot’s recipe: 300 grams of…
Featured | Fall into pasta with Stellina
If you pass in front of the Stellina premises on rue Saint-Jacques in Old Montreal, you may not notice it, and it is intended that way. Posted yesterday at 11:00…
is there a risk of a shortage of pasta?
Posted on 02/27/2022 23:57 FRANCE 3 Article written by A. Mikoczy, F. Crimon, J. Cappellacci, C. Billi – France 3 France Televisions The rise in energy and grain prices will…
is there a risk of a shortage of pasta?
Published on 02/27/2022 23:57 FRANCE 3 Article written by A. Mikoczy, F. Crimon, J. Cappellacci, C. Billi – France 3 France Televisions The rise in energy and grain prices will…
is there a risk of a shortage of pasta?
Published on 02/27/2022 23:57 FRANCE 3 Article written by A. Mikoczy, F. Crimon, J. Cappellacci, C. Billi – France 3 France Televisions The rise in energy and grain prices will…
Pasta yes but Champagne pasta
Popular all over the world, a pasta dish never disappoints. Until 11 a.m. we will be interested in its history and especially in the different ways of cooking them! To…
Roberto DI LORETO, Santa Pasta in Calvi
Since then, Santa Pasta has been producing fresh pasta in a laboratory in Balagne for individuals and professionals. In just a few months, this former chef, thanks to his presence…
Roberto DI LORETO, Santa Pasta in Calvi
Short circuits: Roberto DI LORETO, Santa Pasta in Calvi November 17, 2021 Fans of fresh pasta have better watch out: Roberto Di Loreto decided, during the health crisis, to quit…
Short circuits: Roberto DI LORETO, Santa Pasta in Calvi
Fans of fresh pasta have better watch out: Roberto Di Loreto decided, during the health crisis, to quit his job as a cook to set up his business in Balagne,…