Etiket: pasta
Restaurant review | Etna Pastificio: the best pasta dinner in town
Through the good times and, sometimes, the not so good, our restaurant critics tell you about their experience, present the team in the dining room and in the kitchen, while…
Recipe of the week | Shortcrust pasta
Just before the weekend, all readers who cook ask themselves this eternal question: what are we going to eat? To inspire you, The Press suggests a recipe that will make…
What are the French’s favorite pasta?
Welcome Health Food The Lustucru brand presents a ranking of the French’s favorite pasta, based on a survey carried out with Opinion Way. The tagliatelle comes in first place. Published…
oil, pasta, poultry… What are the products whose price will drop in July?
The Minister of the Economy had promised, at the beginning of June, an imminent drop in the price of many daily products. On Wednesday, the Minister Delegate for Trade drew…
boxes of Lustucru pasta recalled throughout France
Boxes of “serpentini carbonara” pasta from the Lustucru brand, on sale since June 8, are subject to a recall for suspicion of Listeria. Article written by Published on 06/11/2023 10:07…
“I have four children to feed”, this intervention by Bruno Lemaire on the “unbearable” prices “of pasta” in “Quelle Epoque!” which does not pass!
Again on the air of France 2, after an interruption last week due to the live broadcast of the big Eurovision song contest, What an era!received this Saturday, May 20,…
Pizzicotti di pasta di mandorla recipe
This text is part of the special book Plaisirs Dario Bivona, winner of the show The best pastry chef in Quebec, wanted to create a dessert suitable for gluten and…
VIDEO. The local “pasta” of Lou Gabissou: from wheat to the plate
Published on 06/04/2023 16:04 Update on 06/04/2023 16:43 Video length: 5 min. Raw. Article written by Father and daughter work hand in hand, from growing wheat to creating “pasta”, to…
carbonara pasta at the heart of a controversy
Published on 03/29/2023 16:07 Video length: 2 min. France 2 Article written by R.Schapira, L.Tositti S.Caracciolo, L.Pensa, V.Parent – France 2 France Televisions A historian claims that the famous carbonara…
Restaurant review | Stellina: for pasta
Through the good shots and, sometimes, the not so good, our restaurant critics tell you about their experience, introduce the team in the dining room and in the kitchen, while…
Fresh pasta haunts | The Press
Simmering fresh pasta, very little for you? Eat some, on the other hand, yes, please! Here is a selection of places in the province where you can catch pasta fresco…
Fresh pasta | Pasta for life
Italian-style fresh pasta is a real refuge food in times of uncertainty. In recent years, many restaurant workers have decided to devote themselves to it. Why is that ? Because…
The aces of info | Youth work, cheese pasta and homeschooling
Every Sunday, The Press broadcasts the content of Les As de l’info, a new youth digital platform entirely devoted to daily news. Posted at 7:00 a.m. Laurent Cote The aces…
Pasta with tomato juice as a meal before you die
A Laval resident brought her father home at the end of his life for his palliative care, she was so exasperated to see him being served “disgusting” meals at the…
Pasta foam | Tommaso Melilli: beyond pasta
He is an author, food columnist and, above all, a cook. In his story Pasta foamthe Italian Tommaso Melilli recounts his very personal quest for true Italian cuisine and the…
seasonal pasta and fruit with Mikael Fils, pastry chef from Nelson
Plums, pears, quinces, chestnuts, hazelnuts, walnuts or apples, the fruits of autumn make excellent pies. Which paste will go best with this or that fruit? A shortcrust pastry? Sandblasted? Puff?…
pasta, coffee, spices… the prettiest glass storage jars to purify your kitchen
At a time when everything must become aesthetic, leaving packages of pasta half open, jars of spices of different brands and sizes or even packets of sweets that have been…
It’s World Pasta Day… All the way to Asia
No doubt, Italians are the biggest consumers of pasta in the world. But it was the Asians who invented them… more than 4,000 years ago! If in the West, pasta…
turn off the heat while the pasta is cooking to save
Published on 25/10/2022 15:31 France 2 Article written by R.Schapira, G.Calderara, L.Giuly, V.Parent – France 2 France Televisions The invasion of Ukraine by Russia and its implications for the gas…
PASTA CAKE to greet the GAEC La PERCHADE de Vallière
PASTA CAKE Lasagna or other pasta to make this cake, the important thing is that this pasta is embellished with a red sauce and a green sauce! *The macaroni or…