Etiket: organic
Organic baskets: more choice than ever
To delay subscribing to a weekly vegetable basket was, not so long ago, to risk having to do without it for the season. However, after a completely crazy summer in…
Your organic garden with our expert Dany Schmidt
Organic Farm – Dany Schmidt from the organic farm Pulvermühle in Vogelsheim This family farm is located on the site of an old powder mill – now non-existent – taken…
Organic and Solidarity Festival in Besançon on April 30 and May 1, 2022 with France Bleu Besançon.
The Bio&Solidaire party will take place on Saturday April 30 and Sunday May 1, 2022, Place de la Révolution in Besançon. This meeting now well known to the people of…
Outdoor Easter with Christine organic delicacies in Recologne les Ray
In her house in Recologne les Ray, Christine over the years has created a real haven of peace. The centerpiece is its garden with wild and wild herbs, its plantations…
Avril supermarkets: The recipe for success, beyond organic
April is the month of renewal, of hope, of the promise of better days. A well-chosen name for the growing supermarket chain, founded in Quebec twenty-five years ago on the…
Seasonal organic vegetables at David Laffaille in Saucède
David Laffaille’s vegetables are all organic and seasonal. While waiting for the big season of new vegetables, David offers new onions and garlic, salad: lamb’s lettuce, arugula, young shoots. Swiss…
Floraluna organic essential oils
Samuel, a former telecommunications engineer, came to pharmacopoeia and the distillation of plants by vocation. It was in Togo that he discovered the power of plants, particularly in the fight…
What if Easter rhymed with Diogo Vaz? THE organic chocolate from our landais in Sao Tome-et-Principe
For Easter, we couldn’t fail to tell you about what the Diogo Vaz team is preparing for you in its laboratory in Mont-de-Marsan, Place Saint Roch at the back of…
The green van, organic foodtruck
“At the time, foodtrucks didn’t necessarily have a good image. I didn’t want to set up any snack bar, but to work on quality, ethics. Today this restaurant seems trendy,…
this night cream elected “Best organic care” smoothes the skin in 3 weeks
Wrinkles are among the main concerns of French women after acne and pigment spots. And knowing that we lose 1% of our natural collagen capital each year from the age…
Organic wines in Heiligenstein with Domaine Heywang
Founded in the 1950s by Jean and Aline Heywang, Domaine Heywang is now managed by Hubert and his wife Michèle. Currently, the estate operates 7 hectares of vines in organic…
Organic farming: sales are running out of steam
Posted on 03/28/2022 17:51 Article written by M. Jolly, R. Augier, O. Allirol, C. Frèrebeau – France 3 France Televisions Products from organic farming seem to appeal less and less…
Organic Pork Chops Recipe with Swiss Chard Garnish and Creamy Mustard Sauce
This text is part of the special book Plaisirs The recipe is offered by QuébecBio, the communication subsidiary of the Filière Biologique du Québec, a non-profit organization that has been…
Organic trout a French specialty
The trout, in addition to being a famous fish, gave its name to a German submarine at the beginning of the last century, to the famous piece of music that…
a label on organic products to protect the species
One more tool to preserve the Greater Alsatian Hamster. This species, protected since 1992, will benefit from a label on certain products. Part of the money collected will be used…
“There is a territorial inequality of citizens and canteens vis-à-vis organic”
In the kitchens of the Nancy University Hospital, Tuesday March 15, a good smell of cream escapes. Julien Fabbro, catering manager, guides us from one pot to another: “We are…
Agriculture: the choice of organic
Biological agriculture excludes the use of synthetic chemicalsGMOs and limits inputs. The benefits of organic farming are multiple in terms of business and job creation, while preserving soil quality, biodiversity,…
Organic maple syrup: three times more producers and sales up sharply
The number of organic maple syrup producers has tripled in five years in Quebec, but the demand is growing so quickly that they are unable to meet the needs. Sales…
When pizza goes organic
Cooking, cinema and football Richard Dubois has been a caterer for ten years. It offers a collective, simple and qualitative kitchen from fresh and mostly local and organic products. Its…
Organic products to preserve the Greater Hamster of Alsace-Bioprodukte zum Schutz des Elsässischen Feldhamsters
Launch of the “Grand Hamster d’Alsace” organic channels The official launch will take place in Ebersheim on Thursday March 17 with many partners. Francis Humann, farmer in Ernolsheim-sur-Bruche and president…