In her house in Recologne les Ray, Christine over the years has created a real haven of peace. The centerpiece is its garden with wild and wild herbs, its plantations of seasonal vegetables and the pleasure of welcoming those who are looking to taste nature. Picking, cooking, during the discovery day you will do a complete tour of the owner from A to Z and you will taste the plants that you have collected from the wild.
Have you ever tasted dandelion jam, primrose salad or drinks made from nettles? find in this replay the best easy-to-make spring recipes. Out of deep conviction, Christine embarked on an organic certification course. Its table d’hôte, its jams, pestos and “Le jardin des délices” chutneys and its catering services are now certified organic. Discover his retraining journey that can inspire people looking for change.
Christine awaits you on May 26 for her first nature picking of the season, with all the information to be found here.