Etiket: flavors
Vaping: Quebec bans flavors
The Legault government has decided: the sale of vaping products that have a flavor other than that of tobacco will be prohibited. • Read also: Vaping: Quebec wants to ban…
Vaping | Quebec bans flavors
(Quebec) Vaping products that have a flavor or aroma other than tobacco will soon be banned in Quebec. The Legault government is moving forward with its draft regulations to tighten…
Hikes with forest flavors in Val Notre-Dame
This text is part of the special book Plaisirs Val Notre-Dame, with its “abbey in the woods”, is more than a place of contemplation. It is an area where the…
Ban on flavors in vaping | An irresponsible and dogmatic decision
I am a nurse-clinician specializing in the treatment of smoking. I have accompanied adult smokers and ex-smokers in their fight against cigarettes for nearly 20 years. I am outraged to…
In Dubai, cuisine with a thousand and one flavors
This text is part of the special book Plaisirs From one continent to another, each nation has its own culinary history. The evolution of practices tells the story of distinct,…
the flavors of electronic cigarettes in debate
Published on 02/13/2023 17:07 Video length: 2 min. France 3 Article written by C. Sinz, F. Griffond, K. Toufik, M. Barrois, A. Rémond, A. Delcourt, C. Krauskopff, Florence Griffond, Mathias…
The National Anti-Tobacco Committee calls for a ban on flavors in electronic cigarettes
In a study published on Monday, the committee calls on public authorities to ban flavorings other than tobacco for all products containing nicotine. He also pleads for better supervision of…
Little Holiday Cooks | Chocolate with flavors from here and elsewhere
Do the children want to participate in the preparations for the Holidays? Every week until Christmas, we offer you a simple and festive recipe that they can cook with the…
Circuit Bleu – Side Flavors: Paul Pipard, World Cooking Champion at the age of 23
Circuit Bleu – Côté Saveurs with Gaël patisserie, the new address in Vitré for cookies! November 11, 2022 Gaël Jolivel and Louis Théard, friends since high school, became partners to…
Smoky flavors are in nature (or not)
Smoky flavors in our kitchen do not date from today, nor from yesterday for that matter, but from the dawn of time when Man discovered fire. But what a great…
Food: the hazelnut has many flavors
Published on 20/10/2022 16:21 FRANCE 2 Article written by A.-C. Le Sann, J. Pelletier, F. Cardoen – France 2 France Televisions The hazelnut harvest is coming to an end on…
Flavors of October on the Guérande peninsula
This event, which announces the beginning of autumn, is unmissable on the peninsula. It is the result of a partnership between the Intercommunal Tourist Office La Baule – Presqu’île de…
Yippee! It’s the Month of Forézian Flavors
the Month of Forézian Flavors, it’s an opportunity to treat yourself, to invite your taste buds to discover other flavors to meet our producers and our best chefs. What will…
Flavors with France Bleu Lorraine
The principle of the travel cake is to keep, there is no cream for example. Jean Sebastien Mengin gave us a basic recipe for the most famous travel cake: the…
Flavors of the Forest Trees and Shrubs by Laurence Dessimoulie
This book combines a diary and a collection of cooking recipes, with a forest product as the main or secondary ingredient. Cooking flowers, leaves, bark and even acorns, this is…
Side Flavors live from the Book on the Square with Daniel Picouly
A somewhat special program, “Côté Saveurs”, live from Le Livre on the Place à Nancy, the big literary event of the new school year. We obviously talk about cooking in…
Side Flavors live from the Book on the Square with Yann Quéffelec
A somewhat special program, “Côté Saveurs”, live from Le Livre on the Place à Nancy, the big literary event of the new school year. We obviously talk about cooking in…
VIDEO. The Conservatory of Taste is trying to restore vegetables to their lost flavors
Published on 06/09/2022 16:23 raw Article written by “Me, what I’m looking for is really the emotion triggered when we eat and people say: ‘Hummm, it’s too good!’ Saving the…
The flavors of Provence at the traditional restaurant “La P’tite Marmite” in Lamotte-Beuvron
The bistronomic restaurant, open since 2009, offers complete formulas: starter, main course and dessert for lunch from Monday to Friday at €21, and complete bistro formulas Monday to Saturday at…
On the road | Return of the Chambly Beers and Flavors Festival
After two years of absence, the Bières et Saveurs de Chambly festival is finally reconnecting with lovers of beer and good food. Posted at 2:00 p.m. Pierre-Marc Durivage The Press…