Etiket: dishes
Side Flavors of the ideas of spring dishes if you receive
Around Jérôme Prod’homme: Philippe Laruelle, master cook from France, chef and demonstrator of Maison DeBuyer (creation of culinary utensils in Val d’Ajol since 1830), “Monsieur Edouard” our butcher at the…
Cook wild garlic: spice up your dishes naturally
In the spring, this plant covers the forest floor to the delight of our palates. Be careful not to confuse them with colchicum, lily of the valley and arum, their…
Top Chef: The identity of the only person to taste the dishes of the loser revealed
Among the fifteen candidates of the thirteenth season of Top chef currently broadcast on M6, six have already been eliminated. Indeed, Elliott Van de Velde, Renaud Ramamourty, Tania Cadeddu, Logan…
In the kitchen, tea flavors both savory and sweet dishes.
Yes, you can use the tea to cook eggs or make desserts and it’s (tea)llly good! Consumed since Antiquity, tea has many virtues and today it is the most drunk…
Cork wine bar | Refined dishes and rare bottles in Repentigny
Through the good shots and, sometimes, the not so good, our restaurant critics tell you about their experience, introduce the team in the dining room and in the kitchen, while…
Dishes that make you explode… Without announcing yourself
The cousin “who has seen everything and done everything”, the famous mother-in-law, or the lover who forgot Valentine’s Day… We give you a list of dishes that make you gasp…
Catering: in Charente, the chef’s small dishes are invited in the distributor
Published on 02/15/2022 16:00 Article written by L. Campisi, J. Deboeuf, C. Guinot, L. Sabas – France 2 France Televisions Meal distributors are becoming more and more successful. After ready-to-eat…
Cooking for babies: small pots and small dishes: Marie Chioca author, creator and culinary photographer
Marie Chioca is an author, designer and culinary photographer. She shares her passion for organic, healthy and gourmet cuisine through several books and her blog Saines gourmandises. She is releasing…
a lickable TV to “taste” the dishes presented on the screen
On the videos that Homei Miyashita, a professor at Meiji University in Tokyo, posted, we see a costumed man, tie, a little disheveled, present his invention: the TTTV (Taste the…
a lickable TV to “taste” the dishes presented on the screen
On the videos that Homei Miyashita, a professor at Meiji University in Tokyo, posted, we see a costumed man, tie, a little disheveled, present his invention: the TTTV (Taste the…
This astrological sign has planned to put the dishes in the big ones for Christmas Eve!
Christmas Eve has finally arrived! And if this celebration is an opportunity to please those close to them, it is also a moment of sharing that begins on December 24…
“We put the small dishes in the big ones”, enthuses the director of the festival.
Orelsan, Vianney, DJ Snake, Clara Luciani, Angèle, Juliette Armanet, M, or even Maxime Le Forestier will perform at Vieilles Charrues, the festival organizers announced on Monday, December 13. For this…
VIDEO. Sabine prepares gourmet dishes … for dogs
Posted the 12/01/2021 12:12 Update the 12/01/2021 12:12 RAW Article written by Every day, this chef creates tailor-made meals for each of them, according to their dietary needs. Meanwhile, in…
Cook horseradish to add a touch of spice to your dishes
Produced exclusively in eastern France, horseradish is consumed mainly in Alsace and Lorraine. Its root is eaten to decorate dishes and add spice to them. Known for its strong taste,…
Côté Saveurs is the middle of autumn and the time for good little hot dishes
With Pierre Hippolyte PENET curator of the exhibition on the Adam family November 13, 2021 Every Saturday we sit in the kitchen with chef Morgan FADY and a guest to…