Etiket: discovering
Discovering the services rendered to man by nature
We go on a walk with the naturalist Gérard Guillot with whom we will discover what are called ecosystem services. Clearly, these are the services rendered to man by nature.…
Discovering bridge, an activity that is an anti-crisis remedy and a link accelerator
In the huge room in the Parc Saint-Fiacre, dozens of small tables next to each other, four players per table. And a cathedral silence. Bridge requires a lot of concentration.…
Caroline (Married at first sight) disappointed by discovering Axel, her mother wants to run away from the wedding
Monday, March 28 th, carolina (29-year-old concierge company manager) and Axel (30-year-old prime contractor and site pilot), 80% compatible, were back in Married at first sight 2022. Both share the…
Discovering Zaatar
At the end of March, a plant grows in Lebanon which is one of the symbols of this small country with its wonderful cuisine: the zaatar. For four months, it…
Bringing theater to life and discovering it in the region
This text is part of the special Theater booklet Outside Montreal, no salvation? However, many are struggling in the region to bring the theater to life and discover it. Interview…
Discovering conservatory orchards with Christophe Gathier from CEN Auvergne
The walk on Saturday March 26 takes us to the territory of the Livradois Forez Park to discover the actions carried out for more than 30 years by the CEN…
Discovering Zaatar
At the end of March, a plant grows in Lebanon which is one of the symbols of this small country with its wonderful cuisine: the zaatar. For four months, it…
[Critique] “The businessman and his blues”: discovering Gilles Talbot
A father who died in the crash of the Cessna he was piloting. A son who, so to speak, never knew this father. The quest of the son who wants…
Discovering the Virennes peat bog in Haut Livradois
We set off to explore the Virennes peat bog in the company of Guillaume Moiron, Natura 2000 project manager at the Livradois Forez Natural Park. We are in Haut Livradois…
Discovering ceviche
Ceviche is a dish born in Peru, with undoubtedly Japanese origins. It is a marinated raw fish that is eaten very fresh. Most often, it is prepared with white fish…
India: discovering the cliffs of Gandikota, the other Grand Canyon
Published on 03/17/2022 22:39 France 2 Article written by The 20 Hours sets out to discover the very impressive Indian Grand Canyon: Gandikotain the south of the country. Its red…
discovering blue cheese from America
Published on 03/15/2022 17:42 Update on 03/15/2022 18:11 Article written by C.Guttin, K.Sullivan, B.Laigle – France 2 France Televisions Tuesday, March 15, the 13 Hours continues its soap opera to…
Discovering the small characterful towns of Puy-de-Dôme
In the Middle Ages, the village of Artonne in Auvergne had a fort. The remains of the towers of its two ramparts are still visible. Surrounded by greenery, this town…
Discovering Meteovergne
This Saturday Christophe Noiseux invites us to follow the little blue car of Alexandre Letort, creator of Météovergne to talk about Meteorology and Climate in Auvergne. Discover the meteovergne website…
Quebecers discovering gwoka
On the phone, from Pointe-à-Pitre, the economic capital of Guadeloupe, Klod Kiavué is relieved. “It takes place, it takes place, the Carnival! confirms the master percussionist, delighted, like the rest…
discovering the Mercantour park
Posted on 02/18/2022 16:57 Update on 02/18/2022 17:46 France 2 Article written by A.Richier, R.Chapelard, A.Véjux – France 2 France Televisions The 13 Hours takes you to the Mercantour park…
Sophie Brugeille discovering her genesis
Posted on 02/18/2022 11:14 Update on 02/18/2022 11:26 FRANCEINFO Article written by Upset after the results of a DNA test carried out by her son, journalist and author Sophie Brugeille…
VIDEO. Eco-responsible advice from three-star chef Christopher Coutanceau for discovering and cooking little-known fish
Chef Christopher Coutanceau has earned his three stars in the Michelin Guide thanks to his 100% seafood cuisine which glorifies seafood: sea urchins, squid with black truffles, red mullet from…
VIDEO. Eco-responsible advice from three-star chef Christopher Coutanceau for discovering and cooking little-known fish
Chef Christopher Coutanceau has earned his three stars in the Michelin Guide thanks to his 100% seafood cuisine which glorifies seafood: sea urchins, squid with black truffles, red mullet from…
India: discovering the Andaman Islands
Published on 02/12/2022 21:00 FRANCE 2 Article written by A. Forget, A. Bhat, B. Goswami, U. Cailloux – France 2 France Televisions Off the islands of Sumatra (India)the country wishes…