Etiket: chefs
Elections Quebec 2022 | Radio-Canada will bring the chefs together twice
Radio-Canada will bring together the leaders of Quebec’s main political parties twice during the next election campaign. Posted at 11:52 Marc-Andre Lemieux The Press On Sunday, September 4, Premier François…
Juan Arbelaez separated from Laury: who is Benedetta, the shock ally of the chef’s first solo vacation?
In the photos of his vacation that Juan Arbelaez published, a young blonde woman is prowling around. But the two are in no way linked by love. Benedetta Chiala is…
On the flavor side – The challenge of chefs Sébastien and Alexandra
A gourmet journey, heading to Hawaii and the tiki culture. In a tropical setting with a rich decoration of flowers and wooden sculptures straight from paradise islands, Live a unique…
Pol-style paella from the Clos des Chefs in Marly.
Le Clos des Chefs is a family affair, and it’s a fantastic adventure. Come and discover seasonal cuisine with a bistro formula, with new flavors, developed by chefs Alexandre Monce…
Chef’s tips – Program on France Bleu Limousin
Tricks, helping hands, tricks that may seem like details but that will make you real blue cords. The little extra thing to make your dishes, real chef’s dishes. Tricks, helping…
Our chefs cook the rabbit
Chef Henri Amestoy from the Art’zain restaurant in Irissarry and Brice Pascassio from the Etxe Tipia restaurant offer their rabbit recipes, such as rabbit tablet with a crispy texture or…
Our chefs have talent!
To cook well, you need good ingredients. We don’t skimp on quality, but we also need know-how. Our chefs from the Loire do not miss it! They are also keen…
Your chefs in best of this Pentecost Monday on France Bleu Alsace
But also with your recipes, each more tasty and inventive than the next. On this Pentecost Monday, a public holiday, we invite you to find the best moments of the…
The Clos des Chefs summer menu in Marly, with Pol Nivoix
Monday, June 6, you can discover the summer menu of the restaurant Le clos des chefs in Marly. The menu is of course made with seasonal products, and you can…
Classes every other Friday with local chefs at Essor in Bordeaux lac
Workshops to learn tips from Chefs, and it’s a nice skewer around the Essor work plan, every Friday, a team imagined by Chef Jesus Hurtado that you listen to every…
Chefs share their recipes on social networks to attract new customers
Posted on 05/30/2022 17:36 FRANCEINFO Article written by Since the confinements, many chefs have presented their recipes on social networks to bring their customers back to the dining room. #TheyHaveTheSolution…
Le Comptoir Marly with its two chefs: Alexie and Jade.
Le Comptoir Marly is a warm and friendly space dedicated to good things. On the site of the Comptoir Marly we can read: Here there is no question of leaving…
Elections in Ontario | Two chefs have COVID-19 and must campaign virtually
(Toronto) Two of the leaders of Ontario’s four major political parties have been sidelined due to COVID-19 at critical times in their campaigns, two weeks before election day. Posted at…
Quebec gastronomy | Great chefs sitting at the same table
“We can expect Quebec to be truly known as a gastronomic destination in North America,” says Félix-Antoine Joli-Coeur, initiator of the Round Table. Launched on Monday, this collective, aimed at…
Quebec gastronomy | Great chefs sitting at the same table
More than thirty Quebec chefs gather around the same table on Monday to announce the creation of a collective – a first – aimed at promoting economic growth and the…
rhubarb, prized by individuals and chefs alike
Posted on 23/04/2022 17:46 France 3 Article written by N. Gaschy, V. Lemiesle, ME. Beauclair – France 3 France Televisions We make jams, but not only. Rhubarb is back, especially…
Best of with your Alsatian chefs
The Alsatian chefs who accompany you every day are with you on the blue circuit in terms of flavors. The best of your cooking show is this Monday from 10…
May 20, 21 and 22, 2022, 12th edition of Les Vignes Toquées: chefs and winegrowers
This year, starting from Mourgues du Gres castle (between Beaucaire and Bellegarde)A night on May 20 with Gard Aux Chefs then the walk on May 21 and 22 during the…
TV | Chefs stay up to date
It’s 2009. Chuck Hughes is about to record Chuck’s Day Off, his first TV project, when a stylist apostrophes him backstage: “You’ll have to find yourself a long-sleeved sweater to…
Discover the 4 starred tables of the POs with Gilles Goujon and the starred chefs!
Do you know the starred chefs of the POs? This year there are three of them to keep the famous Michelin Guide macaroon, the reference in terms of gastronomy and…