Monday, June 6, you can discover the summer menu of the restaurant Le clos des chefs in Marly.
The menu is of course made with seasonal products, and you can in particular taste a delicious stuffed poultry whose chef, Pol Nivoix, gives us the recipe.
In Blue Circuit on the flavor side today, we also hear Thierry VecchiPresident of the association Orne Valley Carswhich organizes a market for local producers in the municipal park of the town of Hagondange, every first Friday of each month, from 5 p.m. to 10 p.m.