But also with your recipes, each more tasty and inventive than the next.
On this Pentecost Monday, a public holiday, we invite you to find the best moments of the blue circuit in terms of flavors from 10 a.m. on France Bleu Alsace
We find Victor Bresciani, head of restaurant at the colosseum in Bollwiller with salads, spring vegetables in the company of Alain Kleinbeck, catering manager at the SAPAM, Eric Westermann, starred chef at Buerehiesel in Strasbourg cooked the cromesquis and other croquettes.
A listener offered us a beautiful Indian recipe in our meeting of world cuisines alongside Melissa Vithy from The Maharaja Restaurant in Strasbourg, we will find Stéphane MOREL, manager of the biscuit factory Little piece of Alsacein Matzenheim, Romain Brillat, starred chef at Crocodile in Strasbourg answers our Proust kitchen version questionnaire and finally, Alexandre Lux, the head of the Mannel in Strasbourg was challenged by Marie in the fridge challenge