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Green Party of Canada | Elizabeth May becomes chef again in tandem with Jonathan Pedneault
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Green Party of Canada | Elizabeth May becomes chef again in tandem with Jonathan Pedneault

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In the kitchen with chef Benoît Corjon of the restaurant “Le France” in Aubusson
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In the kitchen with chef Benoît Corjon of the restaurant “Le France” in Aubusson

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It is with the chef of the Pourquoi pas à Dijon that we cook leeks from head to toe!
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It is with the chef of the Pourquoi pas à Dijon that we cook leeks from head to toe!

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Iberian pork pluma cooked by Stéphanie Langin, the chef at “Chez Elles” in Yssingeaux
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Iberian pork pluma cooked by Stéphanie Langin, the chef at “Chez Elles” in Yssingeaux

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Faustine Bollaert forced to lie: what she was forbidden to say in The best pastry chef
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Faustine Bollaert forced to lie: what she was forbidden to say in The best pastry chef

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gougères and choux pastry is for us (and it’s with chef Thierry Vincent from Nancy).
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gougères and choux pastry is for us (and it’s with chef Thierry Vincent from Nancy).

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November the tripe month, let’s cook the calf’s head with Jean-Luc Bonnet, the chef of l’Heure des Mets
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November the tripe month, let’s cook the calf’s head with Jean-Luc Bonnet, the chef of l’Heure des Mets

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In the kitchen with chef Catherine Nempont of “La Brasserie du Charron” in Soumans
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In the kitchen with chef Catherine Nempont of “La Brasserie du Charron” in Soumans

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Cooking porcini mushrooms with Stephane Sanial, the chef of the Auberge de Bard
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Cooking porcini mushrooms with Stephane Sanial, the chef of the Auberge de Bard

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Scallops catch the eye of chef Dominique Bargibaux of La Grange restaurant in Bélis
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Scallops catch the eye of chef Dominique Bargibaux of La Grange restaurant in Bélis

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Chef Luc Tignol makes an autumn toast in the France Bleu kitchen on Place de la Motte in Limoges
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Chef Luc Tignol makes an autumn toast in the France Bleu kitchen on Place de la Motte in Limoges

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Chef Johan Laval of La Maison de Mézos, a talented cook and a place to discover in Pays de Born
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Chef Johan Laval of La Maison de Mézos, a talented cook and a place to discover in Pays de Born

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The bugs of a great chef | The Press
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The bugs of a great chef | The Press

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seasonal pasta and fruit with Mikael Fils, pastry chef from Nelson
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seasonal pasta and fruit with Mikael Fils, pastry chef from Nelson

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“She must go away”: the pressure is increasing on the chef Anglade
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“She must go away”: the pressure is increasing on the chef Anglade

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Yellowtail, in the kitchen, with Chef Christophe Beucher
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Yellowtail, in the kitchen, with Chef Christophe Beucher

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The art of cooking pumpkins without confusing them with Romain Seguy, chef at home
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The art of cooking pumpkins without confusing them with Romain Seguy, chef at home

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The best quince-based recipes are around the corner with Clara Reydet, the chef of the “Monique” restaurant in Dijon
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The best quince-based recipes are around the corner with Clara Reydet, the chef of the “Monique” restaurant in Dijon

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Halloween cooking with the Landes chef at home Alex Guigard, Les Pieds Sous la Table by Alex
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Halloween cooking with the Landes chef at home Alex Guigard, Les Pieds Sous la Table by Alex

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Chef Martin Dumas in the France Bleu kitchen on Place de la Motte in Limoges
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Chef Martin Dumas in the France Bleu kitchen on Place de la Motte in Limoges

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