Etiket: Chef
Côté Saveurs, peas in the spotlight with chef Charles Coulombeau
To shell without hesitation and to consume fresh if possible, the pea has everything to seduce us! In hot or cold soup, mashed potatoes, in a jardinière, in a cake…
Moroccan cuisine with chef Mama, “Chez Mama” in Saint-Perdon
In Saint-Perdon in her kitchens, chef Mama prepares all your tajines, couscous, traditional Moroccan dishes and other oriental pastries to order. All you have to do is call him before…
[1944-2022] Chef Boris Brott, a light rich in benevolence
A wave of tributes salutes the memory of chef Boris Brott, who was fatally mown down by a driver in Hamilton on Tuesday morning. Despite his 78 years, the chief…
Side Flavors steam cooking with chef Karine Lépine
The Chef of the famous Madame restaurant in Nancy explains how to make colourful, tasty and full of energy dishes thanks to steam cooking, the steam oven or the steam…
A “Top Chef” candidate offers cooking… in a compost crust and leaves Glenn Viel speechless!
M6 broadcast this Wednesday, April 6, the eighth episode of Top chef. An unprecedented event during which the candidates will receive a visit from the illustrious Pierre Gagnaire. But before…
The candidates and jurors of “Top Chef” totally amazed by this extraordinary dessert… what a completely crazy thing happened!
If the new season of Top chef on M6 will have the honor of receiving Pierre Gagnaire this Wednesday, April 6, the candidates had to compete individually on a first…
The cake, the centerpiece of your wedding with Florient Koenig, chef at Saint-Etienne
The most beautiful day of his life cannot be done without the famous cake: the wedding cake! Layered, colourful, flowery or all white but always impeccably delicious. Florian Koenig, the…
Tragic death of chef Boris Brott
Boris Brott, emblematic conductor of the McGill Chamber Orchestra, now Orchester Classique de Montréal, died Tuesday in Hamilton hit by a car. The news of Boris Brott’s death was published…
On the Flavor side, the croque monsieur with chef Claudy Obriot
The croque-monsieur is a classic of French cuisine, which seduces both gourmets and people in a hurry, and it is not the famous chef of the Grange Obriot, at La…
White asparagus and scallops with David Jourdan, chef at the Bistroquet de la Dame in Brassempouy
It is the white asparagus that the chef of the Bistroquet de la Dame de Brassempouy has chosen to cook! David Jourdan offers us his recipe forWhite asparagus, scallops and…
Michel Naymark – chef at home, for an inventive and tasty cuisine.
Michel Naymark has been passionate about cooking since childhood, his grandmother gave him the taste. Michel’s cuisine is the caterer for your receptions, weddings, home weddings and other events in…
The Easter traditions of the chef of the restaurant Arvi
This text is part of the special book Plaisirs As Easter approached, Plaisirs met with Quebec chefs from diverse backgrounds to learn about their Easter culinary traditions. This week, chef…
Going from star to chef, the challenge of curator Pierre Poilievre
Pierre Poilievre attracts crowds to his rallies and thousands of clicks from Internet users on his social networks. The member for Ottawa is considered to be the great leader of…
TOP CHEF – The Catalan Thomas Chisholm opens his restaurant in Paris …. with products from Roussillon!
An appointment not to be missed: Friday April 8 at 10 am, your program Circuits Bleus, side flavors, settles in the kitchens of a Catalan “Top Chef” in Paris. At…
“Julia”: the woman behind the French Chef
Julia Child has left her mark on generations, and not just with her famous beef bourguignon. The new series Julia tells how and why the American cook and educator became…
“It was quite complicated”: Arnaud Delvenne (Top Chef) very thin and without filter on his operation
They are only ten in Top chef after the eliminations of Elliott Van de Velde, Renaud Ramamourty, Tania Cadeddu, Logan Depuydt, Elis Bond and Ambroise Voreux. And each candidate lives…
Top Chef: The identity of the only person to taste the dishes of the loser revealed
Among the fifteen candidates of the thirteenth season of Top chef currently broadcast on M6, six have already been eliminated. Indeed, Elliott Van de Velde, Renaud Ramamourty, Tania Cadeddu, Logan…
Baba at the Pousse Rapière with chef Dominique Bargibaux, “La Grange” in Bélis
A soft savarin, a chiboust cream and a whipped cream made to perfection and this Gascon Rapière Pousse which soaks the savarin which gently caresses your puck unlike the more…
Catering: a chef from Lyon sets up shop in Senegal
Posted on 03/28/2022 16:57 Article written by L. Chaussoy, K. Le Bouquin, T. Pham-Hung – France 2 France Televisions A few months ago, Paul-Henri Shahmeriana chef to cook Lyonnais, opened…
Mons starred chef Christophe Dupouy delights us
Rare are the moments in the company of our starred chefs from the Landes. Christophe Dupouy, in whom the Michelin Guide has therefore renewed its confidence, was back this Monday…